COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Aquaculture VTS   220 4 1 1 1

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Hatice YAZGAN
Instructors
Dr. Öğr. ÜyesiHATİCE YAZGAN1. Öğretim Grup:A
 
Assistants
Goals
To ensure that the students have knowledge of the status, importance and nutritional value of aquaculture in Turkey and in the World. To inform about the basic principles of aquaculture and to inform about the design and establishment of important sea and freshwater fishes having economic value in Turkey.
Content
The basic principles of aquaculture production, the design and establishment of aquaculture, fry production, production pools of important sea and freshwater fishes with economic value in Turkey.

Learning Outcomes
1) Knows the state of aquaculture in the Turkey and the World
2) Know the importance of aquaculture in the Turkey and the world
3) Know the species and economic value obtained from aquaculture and hunting in Turkey
4) It has information about species and economic value obtained from aquaculture and hunting in the world.
5) Know the basic principles of aquaculture
6) It has knowledge about natural water resources in Turkey
7) Know the distribution, capacity and number of production facilities in Turkey
8) Exam
9) For trout management, it learns about common issues such as the detection of a suitable source of water.
10) Know that trout farming
11) General issues such as determination of location of water source in the sea bream breed. information.
12) Know that sea bream farming
13) How appropriate environmental conditions determine the location of sea bass in the aquaculture.
14) Know that sea bass farming
15) Final exam


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Status of aquaculture in Turkey and in the World Lecture notes Lecture
Question-Answer
Brain Storming
2 İmportance of aquaculture in Türkey and in the World Lecture notes Lecture
Question-Answer
Brain Storming
3 Species and economic value obtained from aquaculture and hunting in Turkey Lecture notes Lecture
Question-Answer
Brain Storming
4 Species and economic value obtained from aquaculture and hunting in the world Lecture notes Lecture
Question-Answer
Brain Storming
5 The importance of sea food in terms of nutritional value and human health Lecture notes Lecture
Question-Answer
Brain Storming
6 Basic principles of aquaculture Lecture notes Lecture
Question-Answer
7 Basic principles of aquaculture Lecture notes Lecture
Brain Storming
8 Mid-term exam Question preparation Lecture
Question-Answer
Brain Storming
9 Natural water resources in Turkey Lecture notes Lecture
Question-Answer
Brain Storming
10 Distribution, capacity, number of production facilities in Turkey Lecture notes Lecture
Question-Answer
11 Trout farming Lecture notes Lecture
Question-Answer
Brain Storming
12 Trout farming Lecture notes Lecture
Question-Answer
13 Sea bream farming Lecture notes Lecture
Question-Answer
Discussion
14 sea bream farming Lecture notes Lecture
Question-Answer
Brain Storming
15 Sea bass farming Lecture notes Lecture
Question-Answer
Brain Storming
16-17 Final exam Qestion prepration Testing

Recommended or Required Reading
Textbook
Additional Resources