COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Biology II Laboratory * FTO   204 4 0 1 3

Prerequisites and co-requisites yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Fatih MATYAR
Instructors
Prof.Dr.FATİH MATYAR1. Öğretim Grup:A
Prof.Dr.FATİH MATYAR1. Öğretim Grup:B
 
Assistants
Goals
To grasp the basic laboratory techniques.,laboratory safety measures and understands the biological events
Content
Examination of photosynthesis in plant. Examination of single cell living things and tissues. Cultivation of living things in laboratory. Examination of embriological development stages in living things (frog, chick), Observation of respiration in living things, Examination of blood cells, determination of blood groups. Determination of carbonhydrate, fat, protein in foods

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Explains the basic concepts and relationships between concepts in science.
X
2
Explains the basic concepts of effective classroom management.
X
3
Recognizes students´ developmental and learning characteristics and difficulties.
X
4
Explains programs, strategies, methods and techniques related to the science and technology teaching.
X
5
Explains application areas of science in everyday life.
X
6
Offers solutions to problem situations encountered in classroom management.
X
7
Uses appropriate methods and techniques for the development of students´ critical thinking, creative thinking and problem solving skills.
X
8
Designs materials from the stuff around in accordance with the requirements of science and technology program and students.
X
9
Queries information in the field of science and technology using scientific methods .
X
10
Uses laboratory according to science and technology program in an appropriate and efficient manner.
X
11
Applies contemporary teaching methods and techniques by which the student can construct their own knowledge.
X
12
Takes responsibility as an individual and as a team member to solve problems related to the field.
X
13
Has life-long learning awareness.
X
14
Shares his/her knowledge and skills, problems and solutions that he/she identified by means of oral and written communication with the expert and non-expert people.
X
15
Uses information and communication technologies effectively.
X
16
Uses English sufficiently to follow developments in science and technology education.s .
X
17
Sensitive to the agenda of the world and society events / developments .
X
18
In addition to proffesional development,he/she improves himself/herself consistently for individual development in the scientific, social, cultural and sports areas in line with educational requirements.
X
19
Has national and international sensibilities expressed in the Fundamental Law of National Education.
X
20
Behaves in accordance with democracy, human rights, and social, scientific and proffesional ethical values
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Study of photosynthesis in plants Laboratory Sheet and Course guides
2 Factors affecting photosynthesis Laboratory Sheet and Course guides
3 Examination of single-celled Laboratory Sheet and Course guides
4 Comparison of different tissues Laboratory Sheet and Course guides
5 Comparison of different tissues Laboratory Sheet and Course guides
6 Live training lab environment Laboratory Sheet and Course guides
7 Stages of embryonic development study (the frog) Laboratory Sheet and Course guides
8 Mid-Term Exam Laboratory Sheet and Course guides
9 Examination of embryonic stages (chick) Laboratory Sheet and Course guides
10 Observation of respiration in living organisms Laboratory Sheet and Course guides
11 Examination of blood cells Laboratory Sheet and Course guides
12 Determination of blood groups Laboratory Sheet and Course guides
13 Determination of carbohydrates in foods Laboratory Sheet and Course guides
14 Detection of proteins in foods Laboratory Sheet and Course guides
15 Detection of fats in foods Laboratory Sheet and Course guides
16-17 Term Exams Laboratory Sheet and Course guides

Recommended or Required Reading
Textbook
Additional Resources