|Course Title||Code||Semester||L+P Hour||Credits||ECTS|
|Industrial Microbiology *||BL 413||7||2||2||4|
|Prerequisites and co-requisites||BL 413 Endüstriyel Mikrobiyoloji|
|Recommended Optional Programme Components||None|
|Language of Instruction||Turkish|
|Course Level||First Cycle Programmes (Bachelor's Degree)|
|Course Coordinator||Prof. Dr. Burhan ARIKAN|
Teaching the applications of microorganism in industrial area.
Introduction to industrial microbiology, Industrial microbiology and their application areas, Isolation and characterization of suitable microorganisms from environment, Microbial metabolism and growth kinetics, Up stream and down stream fermentation, Fermenters, Production of antibiotics, Single cell protein production, Organic acids production, Organic solvents production, Production of fermented and distilled beverages, growth factors, amina acids and vitamin. Transformation of steroids.
|Course's Contribution To Program|
|No||Program Learning Outcomes||Contribution|
Explain the basic concepts and principles in biology
The knowledge gained in the field of biology combine with information from other sciences.
Identifies problems in the field of biology and apply methods for their solution
Describes the method of producing scientific knowledge in the field of biology
They will receive information on the biology area, in order to classify it uses and purposes.
They use advanced theoretical and practical knowledge that obtain in biology field.
They are Field-related issues can inform the relevant persons and institutions, They share ideas and problems relating to suggestions as the written, oral and Visual to expert or transfer to non-experts.
They can take responsibility as individuals and team members to solve unpredictable problems encountered in applications related to the field.
they can take an active role as a member of the execution team the planning of projects related to the field.
They know that life-long learning process and act accordingly.
They will increase the knowledge and experience outside major issues with specific elective courses in different fields of biology.
They speak English enough to communicate with colleagues to understand the basic concepts of biology.
They both with colleagues, as well as areas with non-person establishes ethical uses of information and communication technology. In addition to professional development, in line with the interests and abilities of scientific, social, constantly improves
They assesses developments in biology versatile using scientific methods and techniques
They know the importance of personal development and enforces the need.
|1||Industrial microbiology and application areas||Study in literature|
|2||Isolation of ındustrial organism from nature environment, identification and culture||Study in literature|
|3||Microbial metabolisms and growth kinetics||Study in literature|
|4||Up stream process||Study in literature|
|5||Down stream process||Study in literature|
|6||Fermentor types||Study in literature|
|7||Single cell proteins||Study in literature|
|8||Mid-Term Exam||Study in literature|
|9||Production of organic acides||Study in literature|
|10||Production of organic solvents||Study in literature|
|11||Production of fermented beverage||Study in literature|
|12||Production of aminoacids and vitamins from microorganisms||Study in literature|
|13||Production of feeds and foods||Study in literature|
|14||Production of compost and biogass||Study in literature|
|15||Production of antibiotic from microorganisms||Study in literature|
|Recommended or Required Reading|