COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Industrial Microbiology * BL   413 7 2 2 4

Prerequisites and co-requisites BL 413 Endüstriyel Mikrobiyoloji 
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Burhan ARIKAN
Instructors
Prof. Dr.BURHAN ARIKAN1. Öğretim Grup:A
 
Assistants
Goals
Teaching the applications of microorganism in industrial area.
Content
Introduction to industrial microbiology, Industrial microbiology and their application areas, Isolation and characterization of suitable microorganisms from environment, Microbial metabolism and growth kinetics, Up stream and down stream fermentation, Fermenters, Production of antibiotics, Single cell protein production, Organic acids production, Organic solvents production, Production of fermented and distilled beverages, growth factors, amina acids and vitamin. Transformation of steroids.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Explain the basic concepts and principles in biology
X
2
The knowledge gained in the field of biology combine with information from other sciences.
X
3
Identifies problems in the field of biology and apply methods for their solution
X
4
Describes the method of producing scientific knowledge in the field of biology
X
5
They will receive information on the biology area, in order to classify it uses and purposes.
X
6
They use advanced theoretical and practical knowledge that obtain in biology field.
X
7
They are Field-related issues can inform the relevant persons and institutions, They share ideas and problems relating to suggestions as the written, oral and Visual to expert or transfer to non-experts.
X
8
They can take responsibility as individuals and team members to solve unpredictable problems encountered in applications related to the field.
X
9
they can take an active role as a member of the execution team the planning of projects related to the field.
X
10
They know that life-long learning process and act accordingly.
X
11
They will increase the knowledge and experience outside major issues with specific elective courses in different fields of biology.
X
12
They speak English enough to communicate with colleagues to understand the basic concepts of biology.
X
13
They both with colleagues, as well as areas with non-person establishes ethical uses of information and communication technology. In addition to professional development, in line with the interests and abilities of scientific, social, constantly improves
X
14
They assesses developments in biology versatile using scientific methods and techniques
X
15
They know the importance of personal development and enforces the need.
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Industrial microbiology and application areas Study in literature
2 Isolation of ındustrial organism from nature environment, identification and culture Study in literature
3 Microbial metabolisms and growth kinetics Study in literature
4 Up stream process Study in literature
5 Down stream process Study in literature
6 Fermentor types Study in literature
7 Single cell proteins Study in literature
8 Mid-Term Exam Study in literature
9 Production of organic acides Study in literature
10 Production of organic solvents Study in literature
11 Production of fermented beverage Study in literature
12 Production of aminoacids and vitamins from microorganisms Study in literature
13 Production of feeds and foods Study in literature
14 Production of compost and biogass Study in literature
15 Production of antibiotic from microorganisms Study in literature
16-17 Term Exams

Recommended or Required Reading
Textbook
Additional Resources