COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Chemistry Lab. 2 * KMZ   116 2 0 1.5 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. İlyas DEHRİ
Instructors
Prof. Dr.İLYAS DEHRİ1. Öğretim Grup:A
 
Assistants
Goals
To learn studying at chemistry lab.
Content
Phase change, Distillation, Freezing-point depression, Boiling-point elevation, Effect of temperature on reaction rates, Chemical equilibrium, pH- measure of acidity, Acid-base titrations, Physical and chemical properties of substance, Electrolysis, Determination of the equivalent mass, Synthesis of salicylic acid, Synthesis of soap.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Phase Transition Lab. Book, General Chemistry Book, internet
2 Destillation Lab. Book, General Chemistry Book, internet
3 Cryoscopy Lab. Book, General Chemistry Book, internet
4 Ebullioscopy Lab. Book, General Chemistry Book, internet
5 The effect of temperature to reaction rate Lab. Book, General Chemistry Book, internet
6 Chemical Equilibrium Lab. Book, General Chemistry Book, internet
7 pH measurement Lab. Book, General Chemistry Book, internet
8 Midterm Exam, Process Expressions Lab. Book, General Chemistry Book, internet
9 Titration of acid-base Lab. Book, General Chemistry Book, internet
10 Chemical and physical properties of matter Lab. Book, General Chemistry Book, internet
11 Electrolysis Lab. Book, General Chemistry Book, internet
12 Determination of equivalence mass Lab. Book, General Chemistry Book, internet
13 Synthesis of aspirin Lab. Book, General Chemistry Book, internet
14 Synthesis of soap Lab. Book, General Chemistry Book, internet
15 Make up experimental Lab. Book, General Chemistry Book, internet
16-17 Final Lab. Book, General Chemistry Book, internet

Recommended or Required Reading
Textbook
Additional Resources