COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Biotechnology of Enzymes * KM   479 7 2 2 4

Prerequisites and co-requisites Yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Seyde Seyhan TÜKEL
Instructors
Prof. Dr.SEYDE SEYHAN TÜKEL1. Öğretim Grup:A
 
Assistants
Goals
To learn enzyme chemistry, principal of enzyme kinetics and enzymatic technologies.
Content
Introduction to enzyme biotechnology, Enzyme kinetic, Extraction and purification of enzymes, Practical applications for a large-scale of enzyme purification, Enzyme production, enzyme producers, and legal aspects of the use of the enzyme, Principle of industrial enzymology, Principle of enzyme immobilization, Enzyme immobilization methods, Fundamental principles of soluble and immobilized enzyme usage in industrial processes, Enzymes in clinical analysis, The use of enzymes in food, detergent, textile, paper, drug industries, Enzymes in organic synthesis, Future uses of enzymes.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction to enzyme biotechnology Biochemistry books, lecture notes
2 Enzyme kinetic Biochemistry books, lecture notes
3 Extraction and purification of enzymes Biochemistry books, lecture notes
4 Practical applications for a large-scale of enzyme purification Biochemistry books, lecture notes
5 Enzyme production, enzyme producers, and legal aspects of the use of the enzyme Biochemistry books, lecture notes
6 Principle of industrial enzymology Biochemistry books, lecture notes
7 Principle of enzyme immobilization Biochemistry books, lecture notes
8 Midterm exam Biochemistry books, lecture notes
9 Enzyme immobilization methods Biochemistry books, lecture notes
10 Fundamental principles of soluble and immobilized enzyme usage in industrial processes Biochemistry books, lecture notes
11 Enzymes in clinical analysis Biochemistry books, lecture notes
12 The use of enzymes in food, detergent, textile, paper, drug industries Biochemistry books, lecture notes
13 Enzymes in organic synthesis Biochemistry books, lecture notes
14 Future uses of enzymes Biochemistry books, lecture notes
15 Project Biochemistry books, lecture notes
16-17 Final exam Biochemistry books, lecture notes

Recommended or Required Reading
Textbook
Additional Resources