COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Introduction To Business Science I EAS   103 1 3 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Prof. Dr.AZMİ YALÇIN1. Öğretim Grup:A
Prof. Dr.BAHATTİN KARADEMİR1. Öğretim Grup:B
Prof. Dr.KEMAL CAN KILIÇ1. Öğretim Grup:C
Dr. Öğr. ÜyesiMUSA ŞANAL1. Öğretim Grup:D
Prof. Dr.AZMİ YALÇIN2. Öğretim Grup:A
Prof.Dr.ALİ DANIŞMAN2. Öğretim Grup:B
Prof. Dr.BAHATTİN KARADEMİR2. Öğretim Grup:C
Dr. Öğr. ÜyesiMUSA ŞANAL2. Öğretim Grup:D
 
Assistants
Goals
This course aims to introduce basic concepts of business science to students and help improving fundamentals regarding business functions.
Content
Basic Concepts of Business and economics, Business types and Foundation of Businesses, Business ethics and Social responsibility, International busimess, Management approaches, Organization, Human Resource Management, Employee-Employer Job Relations, Production Management, Basic Informations about Production and Production Management

Learning Outcomes
1) Defines basic concepts of business and economics
2) Defines business types, differantiatinng typesw of businesses and recognises methods of business foundation
3) Explains reasons of business ethics in organizations and explains social responsibility in businesses
4) Defines concepts of international businesses
5) Explains management and organization approaches
6) Explains human resource management and employee-employer job relations
7) Explains Basic concepts of Production management


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Explain the importance of demand and supply in economy science and the well-running conditions of the market economy
2
Define the role of pricing within the event advantage of the market economy.
3
Define the role of the state in economy, money and financial policies, the central bank and the structure of the market.
4
Perceive the costs and benefits arising from the global economy
5
Produce numerical and policy options when confronted with problems.
6
Use quantitative and qualitative techniques of model building, decoding and interpretation.
7
Use the theory of economics in the analysis of economic events.
8
Use computer programs, do synthesis and present prepared data efficiently.
9
Apply the methods of economic analysis.
10
Analyze at conceptual level and acquires ability in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems
11
Take responsibility individually and / or in a team, take leadership and work effectively.
12
Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself..
13
Use of different sources about an unfamiliar field within academic principles, synthesize gained data and presents effectively.
14
Use Turkish and at least one foreign language in accordance with the requirements of academic and work life.
15
Understand and interpret related people´s feelings, thoughts, and behaviours correctly; expresse him-/herself accurately in written and oral language.
16
Question traditional attitudes, applications and methods, develop and apply new methods when needed.
17
Recognize and apply social, scientific and professional ethical values.

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Concepts of Business and Economics Temel İşletmecilik Bilgisi Kitabı (p. 3-30) Lecture
Discussion
2 Business types and foundation Temel İşletmecilik Bilgisi Kitabı (p. 31-41) Lecture
Discussion
3 Business types and foundation Temel İşletmecilik Bilgisi Kitabı (p. 42-68) Lecture
Discussion
4 Business ethics and Social responsbility Temel İşletmecilik Bilgisi Kitabı (p. 69-84) Lecture
Discussion
5 International business Temel İşletmecilik Bilgisi Kitabı (p. 85-102) Lecture
Discussion
6 Management approaches Temel İşletmecilik Bilgisi Kitabı (p. 105-114) Lecture
Discussion
7 Management approaches Temel İşletmecilik Bilgisi Kitabı (p. 115-125) Lecture
Discussion
8 Midterm exam Studying for exam Testing
9 Organization approaches Temel İşletmecilik Bilgisi Kitabı (p. 127-136) Lecture
Discussion
10 Organization approaches Temel İşletmecilik Bilgisi Kitabı (p. 137-146) Lecture
Discussion
11 Human Resource Management Temel İşletmecilik Bilgisi Kitabı (p. 147-155) Lecture
Discussion
12 Human Resource Management Temel İşletmecilik Bilgisi Kitabı (p. 156-168) Lecture
Discussion
13 Employee-Employer-Job Relations Temel İşletmecilik Bilgisi Kitabı (p. 169-192) Lecture
Discussion
14 Production Management, Basic Informations about Production and Production Management Temel İşletmecilik Bilgisi Kitabı (p. 193-248) Lecture
Discussion
15 Projects presentations Preparings of projects
16-17 Final exam Studying for exam Testing

Recommended or Required Reading
Textbook
Additional Resources
Özgen, H. ve Yalçın, A. 2011. "Temel İşletmecilik Bilgisi", Nobel Kitabevi, Ankara