|Course Title||Code||Semester||L+P Hour||Credits||ECTS|
|Introduction To Business Science I||EAS 103||1||3||3||4|
|Prerequisites and co-requisites|
|Recommended Optional Programme Components||None|
|Language of Instruction||Turkish|
|Course Level||First Cycle Programmes (Bachelor's Degree)|
This course aims to introduce basic concepts of business science to students and help improving fundamentals regarding business functions.
Basic Concepts of Business and economics, Business types and Foundation of Businesses, Business ethics and Social responsibility, International busimess, Management approaches, Organization, Human Resource Management, Employee-Employer Job Relations, Production Management, Basic Informations about Production and Production Management
|1) Defines basic concepts of business and economics|
|2) Defines business types, differantiatinng typesw of businesses and recognises methods of business foundation|
|3) Explains reasons of business ethics in organizations and explains social responsibility in businesses|
|4) Defines concepts of international businesses|
|5) Explains management and organization approaches|
|6) Explains human resource management and employee-employer job relations|
|7) Explains Basic concepts of Production management|
|Course's Contribution To Program|
|No||Program Learning Outcomes||Contribution|
Explain the importance of demand and supply in economy science and the well-running conditions of the market economy
Define the role of pricing within the event advantage of the market economy.
Define the role of the state in economy, money and financial policies, the central bank and the structure of the market.
Perceive the costs and benefits arising from the global economy
Produce numerical and policy options when confronted with problems.
Use quantitative and qualitative techniques of model building, decoding and interpretation.
Use the theory of economics in the analysis of economic events.
Use computer programs, do synthesis and present prepared data efficiently.
Apply the methods of economic analysis.
Analyze at conceptual level and acquires ability in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems
Take responsibility individually and / or in a team, take leadership and work effectively.
Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself..
Use of different sources about an unfamiliar field within academic principles, synthesize gained data and presents effectively.
Use Turkish and at least one foreign language in accordance with the requirements of academic and work life.
Understand and interpret related people´s feelings, thoughts, and behaviours correctly; expresse him-/herself accurately in written and oral language.
Question traditional attitudes, applications and methods, develop and apply new methods when needed.
Recognize and apply social, scientific and professional ethical values.
|1||Concepts of Business and Economics||Temel İşletmecilik Bilgisi Kitabı (p. 3-30)||Lecture|
|2||Business types and foundation||Temel İşletmecilik Bilgisi Kitabı (p. 31-41)||Lecture|
|3||Business types and foundation||Temel İşletmecilik Bilgisi Kitabı (p. 42-68)||Lecture|
|4||Business ethics and Social responsbility||Temel İşletmecilik Bilgisi Kitabı (p. 69-84)||Lecture|
|5||International business||Temel İşletmecilik Bilgisi Kitabı (p. 85-102)||Lecture|
|6||Management approaches||Temel İşletmecilik Bilgisi Kitabı (p. 105-114)||Lecture|
|7||Management approaches||Temel İşletmecilik Bilgisi Kitabı (p. 115-125)||Lecture|
|8||Midterm exam||Studying for exam||Testing|
|9||Organization approaches||Temel İşletmecilik Bilgisi Kitabı (p. 127-136)||Lecture|
|10||Organization approaches||Temel İşletmecilik Bilgisi Kitabı (p. 137-146)||Lecture|
|11||Human Resource Management||Temel İşletmecilik Bilgisi Kitabı (p. 147-155)||Lecture|
|12||Human Resource Management||Temel İşletmecilik Bilgisi Kitabı (p. 156-168)||Lecture|
|13||Employee-Employer-Job Relations||Temel İşletmecilik Bilgisi Kitabı (p. 169-192)||Lecture|
|14||Production Management, Basic Informations about Production and Production Management||Temel İşletmecilik Bilgisi Kitabı (p. 193-248)||Lecture|
|15||Projects presentations||Preparings of projects|
|16-17||Final exam||Studying for exam||Testing|
|Recommended or Required Reading|
Özgen, H. ve Yalçın, A. 2011. "Temel İşletmecilik Bilgisi", Nobel Kitabevi, Ankara