COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Introduction To Business Science I EAS   103 1 3 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Prof.Dr.AZMİ YALÇIN1. Öğretim Grup:A
Prof.Dr.BAHATTİN KARADEMİR1. Öğretim Grup:B
Prof.Dr.KEMAL CAN KILIÇ1. Öğretim Grup:C
Dr. Öğr. ÜyesiMUSA ŞANAL1. Öğretim Grup:D
Prof.Dr.AZMİ YALÇIN2. Öğretim Grup:A
Prof.Dr.ALİ DANIŞMAN2. Öğretim Grup:B
Prof.Dr.BAHATTİN KARADEMİR2. Öğretim Grup:C
Dr. Öğr. ÜyesiMUSA ŞANAL2. Öğretim Grup:D
 
Assistants
Goals
This course aims to introduce basic concepts of business science to students and help improving fundamentals regarding business functions.
Content
Basic Concepts of Business and economics, Business types and Foundation of Businesses, Business ethics and Social responsibility, International busimess, Management approaches, Organization, Human Resource Management, Employee-Employer Job Relations, Production Management, Basic Informations about Production and Production Management

Learning Outcomes
1) Defines basic concepts of business and economics
2) Defines business types, differantiatinng typesw of businesses and recognises methods of business foundation
3) Explains reasons of business ethics in organizations and explains social responsibility in businesses
4) Defines concepts of international businesses
5) Explains management and organization approaches
6) Explains human resource management and employee-employer job relations
7) Explains Basic concepts of Production management


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Having basic conceptual knowledge about economics and public finance and educating students who are able to analyze economic events in the light of this information, to think analytically, to work in cooperation and harmony, and to be able to do business.
2
Collecting and commenting data from different sources using contemporary communication tools, methods and processes
3
Having basic computer skills and knowledge, the vocational field uses this information
4
Perform numerical and statistical data aggregation, analysis and interpretation
5
Individually and / or in a team, take responsibility, leadership, and effectively works
6
An area he does not research exploits from different sources in the framework of academic rules, synthesizes the information he obtains and effectively presents it
7
Awareness of the necessity of life-long learning, it follows up-to-date developments in the field and constantly innovates
8
Synthesize and effectively deliver information from an unfamiliar field to other sources in the framework of academic rules
9
Turkish and at least one foreign language is used in accordance with the needs of academic life and business life
10
Uses Turkish in accordance with the needs of academic life and business life
11
He / she correctly understands the feelings, thoughts and behaviors of the people concerned and expresses himself / herself in writing and orally
12
It has social, scientific and ethical values in the stages of collecting, interpreting and announcing the data related to the scientific fields in which statistics are used.
13
Aware of and act in accordance with social, scientific and professional ethical values
14
Question traditional approaches, practices and methods, develop new working methods where necessary and

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Concepts of Business and Economics Temel İşletmecilik Bilgisi Kitabı (p. 3-30) Lecture
Discussion
2 Business types and foundation Temel İşletmecilik Bilgisi Kitabı (p. 31-41) Lecture
Discussion
3 Business types and foundation Temel İşletmecilik Bilgisi Kitabı (p. 42-68) Lecture
Discussion
4 Business ethics and Social responsbility Temel İşletmecilik Bilgisi Kitabı (p. 69-84) Lecture
Discussion
5 International business Temel İşletmecilik Bilgisi Kitabı (p. 85-102) Lecture
Discussion
6 Management approaches Temel İşletmecilik Bilgisi Kitabı (p. 105-114) Lecture
Discussion
7 Management approaches Temel İşletmecilik Bilgisi Kitabı (p. 115-125) Lecture
Discussion
8 Midterm exam Studying for exam Testing
9 Organization approaches Temel İşletmecilik Bilgisi Kitabı (p. 127-136) Lecture
Discussion
10 Organization approaches Temel İşletmecilik Bilgisi Kitabı (p. 137-146) Lecture
Discussion
11 Human Resource Management Temel İşletmecilik Bilgisi Kitabı (p. 147-155) Lecture
Discussion
12 Human Resource Management Temel İşletmecilik Bilgisi Kitabı (p. 156-168) Lecture
Discussion
13 Employee-Employer-Job Relations Temel İşletmecilik Bilgisi Kitabı (p. 169-192) Lecture
Discussion
14 Production Management, Basic Informations about Production and Production Management Temel İşletmecilik Bilgisi Kitabı (p. 193-248) Lecture
Discussion
15 Projects presentations Preparings of projects
16-17 Final exam Studying for exam Testing

Recommended or Required Reading
Textbook
Additional Resources
Özgen, H. ve Yalçın, A. 2011. "Temel İşletmecilik Bilgisi", Nobel Kitabevi, Ankara