|Course Title||Code||Semester||L+P Hour||Credits||ECTS|
|Health Systems Management||ENS 437||7||3||3||4|
|Prerequisites and co-requisites|
|Recommended Optional Programme Components||None|
|Language of Instruction||Turkish|
|Course Level||First Cycle Programmes (Bachelor's Degree)|
|Course Coordinator||Assist.Prof.Dr. Seyfettin Noyan OĞULATA|
This course aims for students to examine the management problems of health institutions with mathematical models.
The functions of production management in healthcare organizations, the role and tasks of the organization of production management
|1) Define functions of operations management.|
|2) Arrange in order the incomes needed in health istitutions to provide health services.|
|3) Explain production strategies.|
|4) Evaluate site of establishement of a new health facility.|
|5) Plan work flow in a health institution.|
|6) Use demand forecasting methods in health services.|
|7) Conduct research on resources to be used during production/operations.|
|8) Tell work measurement techniques which may be used in health institutions|
|Course's Contribution To Program|
|No||Program Learning Outcomes||Contribution|
Has sufficient background on topics related to mathematics, physical sciences and industrial engineering.
Gains ability to use the acquired theoretical knowledge on basic sciences and industrial engineering for describing, formulating and solving an industrial engineering problem, and to choose appropriate analytical and modeling methods.
Gains ability to analyze a service and/or manufacturing system or a process and describes, formulates and solves its problems .
Gains ability to choose and apply methods and tools for industrial engineering applications.
Can collect and analyze data required for industrial engineering problems ,develops and evaluates alternative solutions.
Works efficiently and takes responsibility both individually and as a member of a multi-disciplinary team.
Can access information and to search/use databases and other sources for information gathering.
Appreciates life time learning; follows scientific and technological developments and renews himself/herself continuously.
Can use computer software in industrial engineering along with information and communication technologies.
Can use oral and written communication efficiently.
Uses English skills to follow developments in industrial engineering and to communicate with people in his/her profession.
Has a conscious understanding of professional and ethical responsibilities.
Has a necessary consciousness on issues related to job safety and health, legal aspects of environment and engineering practice.
Becomes competent on matters related to project management, entrepreneurship, innovation and has knowledge about current matters in industrial engineering.
|1||Introduction to operations management||Oral presentation|
|2||Objectives of operations management||Oral presentation|
|3||Functions of operations management, operations manager||Oral presentation|
|4||Operations systems||Oral presentation|
|5||Operations strategy||Oral presentation|
|6||Operatios management in health institutions||Oral presentation|
|7||Health facility investment planning||Oral presentation|
|9||Health facility investment planning||Oral presentation|
|10||Materials management in health services||Oral presentation|
|11||Job design, division of labor, job enlargement, job enrichment rotation,||Oral presentation|
|12||Work measurement||Oral presentation|
|13||Work measurement||Oral presentation|
|14||Time management||Oral presentation|
|15||Time management||Oral presentation|
|Recommended or Required Reading|