COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Entrepreneurship * ENS   351 5 3 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Res.Asst. Irfan MACIT
Instructors
Yrd.Doç.Dr.SEYFETTİN NOYAN OĞULATA1. Öğretim Grup:A
 
Assistants
Goals
Entrepreneurship related concepts explaining and entrepreneurial skills required to be present in the students.
Content
Entrepreneurship what is entrepreneurship. Different examples of entrepreneurship, setting up a company and create the basic starting points, business model, planning and organization, enterprise management, team building, design, need to be considered when establishing a Company basic dots, Basic legal transactions and liabilities, Capital companies and individuals is similar and different sides of the company, equipped with an increase in productivity of business processes, Modelling

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has sufficient background on topics related to mathematics, physical sciences and industrial engineering.
X
2
Gains ability to use the acquired theoretical knowledge on basic sciences and industrial engineering for describing, formulating and solving an industrial engineering problem, and to choose appropriate analytical and modeling methods.
X
3
Gains ability to analyze a service and/or manufacturing system or a process and describes, formulates and solves its problems .
X
4
Gains ability to choose and apply methods and tools for industrial engineering applications.
X
5
Can collect and analyze data required for industrial engineering problems ,develops and evaluates alternative solutions.
X
6
Works efficiently and takes responsibility both individually and as a member of a multi-disciplinary team.
X
7
Can access information and to search/use databases and other sources for information gathering.
X
8
Appreciates life time learning; follows scientific and technological developments and renews himself/herself continuously.
9
Can use computer software in industrial engineering along with information and communication technologies.
X
10
Can use oral and written communication efficiently.
X
11
Uses English skills to follow developments in industrial engineering and to communicate with people in his/her profession.
X
12
Has a conscious understanding of professional and ethical responsibilities.
X
13
Has a necessary consciousness on issues related to job safety and health, legal aspects of environment and engineering practice.
X
14
Becomes competent on matters related to project management, entrepreneurship, innovation and has knowledge about current matters in industrial engineering.
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction, presentation, and application information. Lecture, q a, discussion
2 The development of entrepreneurship, Entrepreneurship in Turkey Lecture, q a, discussion
3 Fundamentals Of Entrepreneurial Thinking, Entrepreneurship Process Lecture, q a, discussion
4 Stakeholder Functions Lecture, q a, discussion
5 Factors influencing entrepreneurship Lecture, q a, discussion
6 Intellectual Property, Trademark, Patent, Copyright Lecture, q a, discussion
7 Business plan and Marketing Plan Lecture, q a, discussion
8 Mid-Term Exam
9 Business plan and production plan Preparation Lecture, q a, discussion
10 Business plan and management plan Preparation Lecture, q a, discussion
11 Business plan and management plan Preparation Lecture, q a, discussion
12 Business plan and management plan Preparation Lecture, q a, discussion
13 Business plan and financial Plan Lecture, q a, discussion
14 Business plan and financial Plan Lecture, q a, discussion
15 Business plan and financial Plan Lecture, q a, discussion
16-17 Term Exams

Recommended or Required Reading
Textbook
Additional Resources