COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Health Systems Management ENS   437 7 3 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Assist.Prof.Dr. Seyfettin Noyan OĞULATA
Instructors
Yrd.Doç.Dr.SEYFETTİN NOYAN OĞULATA1. Öğretim Grup:A
 
Assistants
Goals
This course aims for students to examine the management problems of health institutions with mathematical models.
Content
The functions of production management in healthcare organizations, the role and tasks of the organization of production management

Learning Outcomes
1) Define functions of operations management.
2) Arrange in order the incomes needed in health istitutions to provide health services.
3) Explain production strategies.
4) Evaluate site of establishement of a new health facility.
5) Plan work flow in a health institution.
6) Use demand forecasting methods in health services.
7) Conduct research on resources to be used during production/operations.
8) Tell work measurement techniques which may be used in health institutions
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15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has sufficient background on topics related to mathematics, physical sciences and industrial engineering.
X
2
Gains ability to use the acquired theoretical knowledge on basic sciences and industrial engineering for describing, formulating and solving an industrial engineering problem, and to choose appropriate analytical and modeling methods.
X
3
Gains ability to analyze a service and/or manufacturing system or a process and describes, formulates and solves its problems .
X
4
Gains ability to choose and apply methods and tools for industrial engineering applications.
X
5
Can collect and analyze data required for industrial engineering problems ,develops and evaluates alternative solutions.
X
6
Works efficiently and takes responsibility both individually and as a member of a multi-disciplinary team.
X
7
Can access information and to search/use databases and other sources for information gathering.
X
8
Appreciates life time learning; follows scientific and technological developments and renews himself/herself continuously.
X
9
Can use computer software in industrial engineering along with information and communication technologies.
X
10
Can use oral and written communication efficiently.
X
11
Uses English skills to follow developments in industrial engineering and to communicate with people in his/her profession.
X
12
Has a conscious understanding of professional and ethical responsibilities.
X
13
Has a necessary consciousness on issues related to job safety and health, legal aspects of environment and engineering practice.
X
14
Becomes competent on matters related to project management, entrepreneurship, innovation and has knowledge about current matters in industrial engineering.
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction to operations management Oral presentation
2 Objectives of operations management Oral presentation
3 Functions of operations management, operations manager Oral presentation
4 Operations systems Oral presentation
5 Operations strategy Oral presentation
6 Operatios management in health institutions Oral presentation
7 Health facility investment planning Oral presentation
8 Mid-Term Exam
9 Health facility investment planning Oral presentation
10 Materials management in health services Oral presentation
11 Job design, division of labor, job enlargement, job enrichment rotation, Oral presentation
12 Work measurement Oral presentation
13 Work measurement Oral presentation
14 Time management Oral presentation
15 Time management Oral presentation
16-17 Term Exams

Recommended or Required Reading
Textbook
Additional Resources