Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Fundamental Concepts Relevant references Lecture
2 Design Approaches Relevant references Lecture
3 Geometrical Properties of Foodstuff Relevant references Case Study
4 Determination of Other Physical Properties Relevant references Lecture
Case Study
5 Cleaning and Sorting Machinery Relevant references Lecture
Drilland Practice
Case Study
6 Applications Relevant references Drilland Practice
Problem Solving
7 Vibrating Systems Relevant references Lecture
Case Study
8 Mid-Term Relevant references
9 Non-Vibrating Systems Relevant references
10 Formulation of Design Criteria Relevant references
11 Applications Relevant references
12 Physico-Mechanical Properties in Design Relevant references
13 Shelling Machinery Relevant references
14 Separating Machinery Relevant references
15 Applications on Peanut Processing Relevant references
16-17 Final Exam Relevant references

Recommended or Required Reading
Textbook
Additional Resources