COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Design Of Food Processing Machinery MES   403 7 3 3 5

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction English
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. İbrahim Deniz AKÇALI
Instructors
Prof. Dr.HÜSEYİN AKILLI1. Öğretim Grup:A
Prof. Dr.HÜSEYİN AKILLI2. Öğretim Grup:A
 
Assistants
Goals
To acquire the basic knowledge concerning the functions, methods, contents and jargon of mechanical engineering. To understand relationships, concepts and scope of mechanical sciences from an engineering perspective. To learn the methodolgy of mechanical engineering.To explain engineering and machine design processes.To explain motion,force,strength and rigidity charecteristics of machinery. To acquire fundemantal knowledge about materials, manufacturing processes and components of machinery.
Content
Fundamental knowledge about functions, methods and jargon of mechanical engineering; Relationships between mechanical sciences of engineering in relation to the design process. Motion,force,strength,rigidity charecteristics of machinery. Materials, manufacturing processes and components of machinery.

Learning Outcomes
1) Learns the basic design concepts and design morphology
2) Has an understanding of approaches to the design processes
3) Has the knowledge of physical properties of food material
4) Creates the designs of cleaning and sorting machinery
5) Has an understanding of the vibrating and non-vibrating systems
6) Has the knowledge of criteria for successin designing
7) Can define shelling and separating machinery
8) Determines the physico-mechanical properties in design
9) Applies design processes to the peanut processing machinery.
10)
11)
12)
13)
14)
15)