COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Qualit Control in Clothing * TMS   332 6 2 2 3

Prerequisites and co-requisites Yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Pınar DURU BAYKAL
Instructors
Prof. Dr.PINAR DURU BAYKAL1. Öğretim Grup:A
 
Assistants
Goals
The aim of this course is to emphasize the importance of quality, introduce the basic concepts of quality and quality control, teach the process of installation of apparel quality control, inform about quality control points and quality standards.
Content
Quality Concept, Definition and Importance in Clothing, Faults, Reasons and Classifications in Clothing, Quality Control Points in Clothing, Methods of Measumerent and Evaluation of Quality, Total Quality Management and Application in Clothing.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has sufficient background in the fields of Mathematics, Science and Textile Engineering
2
Uses the knowledge obtained from the basic sciences and engineering in the field of textile engineering
3
Does process analysis, Identifies problems, interprets and evaluates data in the field of textile engineering
4
Selects and uses modern techniques and tools for engineering applications
5
Has the skills of designing experiments, data collection, cognitive analysis and interpretation of the results
6
Works effectively both individually and as a team member and takes responsibility
7
Searches literature, has access to information, uses databases and other sources of information
8
Recognizes the need of lifelong learning; follows developments in science and technology and renews self continuosly
9
Has effective oral and written communication skills.
10
Follows developments in the field in a foreign language, has good communication skills with colleagues.
11
Uses information and communication technologies and softwares at a required level
12
Defines learning requirements in scientific, social, cultural and artistic areas and improves himself/herself accordingly.
13
Has the professional and ethical responsibility.
14
Has the necessary awareness on the fields of occupational health and safety, legal side of engineering applications and environmental health.
15
Has required competence in project management, entrepreneurship and innovation.

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Basic information about garment technology, market situation in confection, export-import data Reading Textbooks and reference books
2 The general concepts of quality, quality control, statistical quality control, total quality management, quality assurance systems, quality circles Reading Textbooks and reference books
3 Quality costs, the creation process of product quality Reading Textbooks and reference books
4 Process of establishing the quality system In confection, in the process of determining quality Reading Textbooks and reference books
5 Assessment of quality process and the process of production of quality, control methods ; full control, selective control Reading Textbooks and reference books
6 Control of raw materials and auxiliary materials Reading Textbooks and reference books
7 Process control in confection, quality control in cutting room Reading Textbooks and reference books
8 Midterm Exam Reading Textbooks and reference books
9 the quality control sewing, quality control at the entrance of band, band control methods, sample applications, issues must be considered Reading Textbooks and reference books
10 Preparation of cause-and-effect diagram for the common mistakes in sewing, examples Reading Textbooks and reference books
11 The final quality control procedures and quality tolerances of finished garments, determining the level of quality ,quality control for packaging Reading Textbooks and reference books
12 Classification of mistakes and errors in confection; mold errors, common mistakes in marker graph the errors encountered in laying and cutting Processes Reading Textbooks and reference books
13 Sewing errors, definitions, causes and solutions Reading Textbooks and reference books
14 Ironing, packing and storage errors Reading Textbooks and reference books
15 Revision of the topics covered in general Reading Textbooks and reference books
16-17 Final exam Reading Textbooks and reference books

Recommended or Required Reading
Textbook
Additional Resources
Ders Notu ve Kitaplar