COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Introduction to Fisheries Engineering * SUF   106 2 2 2 3

Prerequisites and co-requisites Yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Dursun AVŞAR
Instructors
Prof. Dr.ABDURAHMAN POLAT1. Öğretim Grup:A
 
Assistants
Goals
Explanation and demonstration on the educational and research activities of Dept.of Basic Science, Dept. of Aquaculture and Dept.of Fishing and Fish Processing, preparation of students to Fisheries Engeneering
Content
Aquatic areas of the world, aquatic areas of in Turkey, management of aquatic areas, possibilities of using aquatic areas, organization of Fisheries in Turkey, public institutions related with Fisheries, employment areas of Fisheries Engineers, The marine and freshwater resources of our country, The description of study and research areas of Fishing and Fish Processing Department, general principals of fish processing, technology of freezing, drying and smoking in fish, fishing technology, the general aims of the studies on fishing, Aquaculture and It´s Importance, Aquaculture Systems, Water Resources and Their Use in Aquaculture, Commonly Farmed-Species

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
X
2
2. Assessment of data scientifically on fisheries engineering, determining and solving the problems
X
3
3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
X
4
4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
X
5
5. Having plan any study related to fisheries science as an individually, managing and consulting.
X
6
6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
X
7
7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
X
8
8. Improving life-long learning attitude and using the information to the public interest.
9
9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
X
10
10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
X
11
11. Using the informatics and communicating technology
12
12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
13
13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
14
14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
X
15
15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction Reading the information on the course
2 Research area of Dept of Fishing and Fish Processing Technology and its importance, homework Reading the information on course note and related subject
3 Research area of Dept of Fishing and Fish Processing Technology and its importance Reading the information on course note and related subject
4 Aquaculture and its importance, homework Reading the information on course note and related subject
5 Aquaculture systems Reading the information on course note and related subject
6 Research area of Dept of Fishing and Fish Processing Technology and its importance, homework Reading the information on course note and related subject
7 Processing, freezing, drying and smoking technolgy in fisheries Reading the information on course note and related subject
8 Midterm Exam Study for exam
9 Researches carried out in Dept.of Basic Science Reading the information on course note and related subject
10 Researches carried out in Dept.of Basic Science Reading the information on course note and related subject
11 Aquaculture Reading the information on course note and related subject
12 water sources and importance for aquaculture Reading the information on course note and related subject
13 Present status of fishing and fish processing in Turkey and its future Reading the information on course note and related subject
14 Fishing, fishing equipments and nets and activities on fishing Reading the information on course note and related subject
15 General evaluation and homework control Reading the information on course note and related subject
16-17 Final exam Study for final exam

Recommended or Required Reading
Textbook
Additional Resources