|Course Title||Code||Semester||L+P Hour||Credits||ECTS|
|General Microbiology||SUF 207||3||2||3||4|
|Prerequisites and co-requisites||Yok|
|Recommended Optional Programme Components||None|
|Language of Instruction||Turkish|
|Course Level||First Cycle Programmes (Bachelor's Degree)|
|Course Coordinator||Prof.Dr. İbrahim CENGİZLER|
Definition and types of the microorganisms ,properties of the eukaryotic and prokaryotic , properties of the bacteria, viruses and fungi, their relationships with each other and highly organized living organisms and learning the methods of laboratory examination.
Definition of microorganisms, developmental stages of the microbiology, properties of the eukaryotic and prokaryotic organisms, general characteristics features of the bacteria, viruses and fungi, and their biological structures, analysis the methods for microorganisms used in the laboratory.
|1) All students the taking course; define microorganism and its size.|
|2) explains the properties of eukaryotic and prokaryotic.|
|3) explains anatomic and morphological structures of the micro-organisms such as bacteria, viruses, fungi, and the methods of investigation.|
|4) defines the media of microorganisms with their necessary ingredients|
|5) determines the interaction between microorganisms and the environment.|
|6) discusses the impacts of the microorganisms on fish diseases and methods to fight them.|
|7) explains beneficial and harmful activities of the microorganisms with the impact of environmental parameters on microorganisms.|