COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Microbiology SUF   207 3 2 3 4

Prerequisites and co-requisites Yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. İbrahim CENGİZLER
Instructors
Prof.Dr.İBRAHİM CENGİZLER1. Öğretim Grup:A
 
Assistants
Goals
Definition and types of the microorganisms ,properties of the eukaryotic and prokaryotic , properties of the bacteria, viruses and fungi, their relationships with each other and highly organized living organisms and learning the methods of laboratory examination.
Content
Definition of microorganisms, developmental stages of the microbiology, properties of the eukaryotic and prokaryotic organisms, general characteristics features of the bacteria, viruses and fungi, and their biological structures, analysis the methods for microorganisms used in the laboratory.

Learning Outcomes
1) All students the taking course; define microorganism and its size.
2) explains the properties of eukaryotic and prokaryotic.
3) explains anatomic and morphological structures of the micro-organisms such as bacteria, viruses, fungi, and the methods of investigation.
4) defines the media of microorganisms with their necessary ingredients
5) determines the interaction between microorganisms and the environment.
6) discusses the impacts of the microorganisms on fish diseases and methods to fight them.
7) explains beneficial and harmful activities of the microorganisms with the impact of environmental parameters on microorganisms.
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