Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction, Information and Foundings on Fishery Lecture notes, pages 1-4 will have been read
2 Fishery Production and its Spatial Distribution in Turkey Lecture notes, pages 5-9 will have been read
3 Species Composition of Fishery Production Lecture notes, pages 9-13 will have been read
4 Anchovy (Engraulis encrasicolus) Lecture notes, pages 13-20 will have been read
5 Atlantic Horse Mackarel (Trachurus trachurus), Mediterranean Horse Mackarel (Trachurus mediterraneus) and Sardine (Sardina pilchardus) Lecture notes, pages 20-30 will have been read
6 Atlantic Mackarel (Scomber scombrus) and Atlantic Chub Mackarel (Scomber colias) Lecture notes, pages 30-37 will have been read
7 Whiting (Merlangius merlangus euxinus) and Mullets (Mugil and Liza spp.) Lecture notes, pages 37-46 will have been read
8 Visa Exam Study for Visa Exam
9 Atlantic Bonito (Sarda sarda), Bluefish (Pomatomus saltatrix) Lecture notes, pages 46-52 will have been read
10 Turbot (Scopthalmus maximus) and Sole (Solea solea) Lecture notes, pages 52-58 will have been read
11 Red Mullet (Mullus barbatus) and Surmullet (Mullus surmuletus) Lecture notes, pages 58-64 will have been read
12 Turkish Fishery Potential and Fishery Applications Lecture notes, pages 64-71 will have been read
13 State of Fishery Lecture notes, pages 71-74 will have been read
14 Fishery Resources Lecture notes, pages 78-83 will have been read
15 Fishery Management Lecture notes, pages 78-83 will have been read
16-17 Final Exam

Recommended or Required Reading
Textbook
Additional Resources
Ders Notu ve Kitaplar