COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Economical Marine Fishes And Fisheries * SUF   409 7 2 2 3

Prerequisites and co-requisites Yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Dursun AVŞAR
Instructors
Prof.Dr.DURSUN AVŞAR1. Öğretim Grup:A
 
Assistants
Goals
The aim of this course is to be informed about the general characteristics of Turkeys fishing yields, the distribution of fishing yields by provinces and species, among them which has economically important fishes e.g. anchovy, horse mackerel, pilchard, chup mackerel, mackerel, whiting, grey mullet, bonito, blue fish, turbot, sole, and mullets fishing biology, distribution areas, migration, yield potential, annual yield and their consumption types.
Content
Introduction, Fishery Production of Turkey, Important Species of Turkish Fisheries, State of Fishery, Fishery Resources, Fishery Management

Learning Outcomes
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