Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 The effects of different temperatures in food preservation on the microorganism Reading the lecture notes and related resources Lecture
Drilland Practice
2 Cold storage techniques in seafood Reading the lecture notes and related resources Lecture
Drilland Practice
3 Types of ices, homework Reading the lecture notes and related resources Lecture
Drilland Practice
4 Superchilling Reading the lecture notes and related resources Lecture
Drilland Practice
5 Cold storage rooms, disinfectants in cold storage rooms and aquaculture enterprises Reading the lecture notes and related resources Lecture
Drilland Practice
6 Fozen storage Reading the lecture notes and related resources Lecture
Drilland Practice
7 Freezing time, influencing factors and calculations Reading the lecture notes and related resources Lecture
Drilland Practice
8 Midterm exam Study for exam Testing
9 Measuring freezing time, homework Reading the lecture notes and related resources Lecture
Drilland Practice
10 Changes of frozen seafood Reading the lecture notes and related resources Lecture
Drilland Practice
11 Cryogenic refrigeration systems Reading the lecture notes and related resources Lecture
Drilland Practice
12 Mechanical refrigeration systems Reading the lecture notes and related resources Lecture
Drilland Practice
13 System selection and planning Reading the lecture notes and related resources Lecture
Drilland Practice
14 Thawing of seafood Reading the lecture notes and related resources Lecture
Drilland Practice
15 The effects of storage at different temperatures on the quality of seafood products student presentations Reading the lecture notes and related resources Lecture
Drilland Practice
16-17 Final examination Study for exam

Recommended or Required Reading
Textbook
Additional Resources