Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction Reading the related information on the course subject
2 Feed inteke, feeding behaviour in fish, homework Reading the corse notes and related information
3 Feeding ratio, frequency and feeding typs in fish Reading the corse notes and related information, study for homework
4 Digestion of food and metabolism of nutrients, homework Reading the corse notes and related information, study for homework
5 Metabolism, energetics of nutrients Reading the corse notes and related information, study for homework
6 Protein Requirements and essential aminoacids in fish,homework Reading the corse notes and related information, study for homework
7 Deamination of amino acids Reading the corse notes and related information.
8 Midterm exam Study for midterm exam
9 The importance of lipids in fish nutrition, homework Reading the corse notes and related information, study for homework
10 Fats as energy source, essential fatty acids in fish Reading the corse notes and related information.
11 The importance of carbohydrate in fish, glycose metabolism Reading the corse notes and related information, study for homework
12 Use of carbohydrate in fish Reading the corse notes and related information.
13 The importance and requirements of vitaminsin fish, symptoms of lack of vitamin Reading the corse notes and related information.
14 Fat soluble vitamin, water soluble vitamin Reading the corse notes and related information, study for homework
15 Evaluation of homework Reading the corse notes and related information, study for homework
16-17 Final exam Study for final exam

Recommended or Required Reading
Textbook
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