COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Microbiology SUF   207 3 2 3 4

Prerequisites and co-requisites Yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. İbrahim CENGİZLER
Instructors
Prof.Dr.İBRAHİM CENGİZLER1. Öğretim Grup:A
 
Assistants
Goals
Definition and types of the microorganisms ,properties of the eukaryotic and prokaryotic , properties of the bacteria, viruses and fungi, their relationships with each other and highly organized living organisms and learning the methods of laboratory examination.
Content
Definition of microorganisms, developmental stages of the microbiology, properties of the eukaryotic and prokaryotic organisms, general characteristics features of the bacteria, viruses and fungi, and their biological structures, analysis the methods for microorganisms used in the laboratory.

Learning Outcomes
1) All students the taking course; define microorganism and its size.
2) explains the properties of eukaryotic and prokaryotic.
3) explains anatomic and morphological structures of the micro-organisms such as bacteria, viruses, fungi, and the methods of investigation.
4) defines the media of microorganisms with their necessary ingredients
5) determines the interaction between microorganisms and the environment.
6) discusses the impacts of the microorganisms on fish diseases and methods to fight them.
7) explains beneficial and harmful activities of the microorganisms with the impact of environmental parameters on microorganisms.
8)
9)
10)
11)
12)
13)
14)
15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
X
2
2. Assessment of data scientifically on fisheries engineering, determining and solving the problems
X
3
3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
X
4
4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
X
5
5. Having plan any study related to fisheries science as an individually, managing and consulting.
X
6
6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
X
7
7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
X
8
8. Improving life-long learning attitude and using the information to the public interest.
9
9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
X
10
10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
X
11
11. Using the informatics and communicating technology
12
12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
X
13
13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
X
14
14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
X
15
15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Definition of the microorganism and development process of the microbiology Literature search by using internet and library databases, Study on releated section in lecture book Lecture
2 Sizes and types of the microorganisms, simple and gram staining methods,laboratory application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
3 Anatomy of the bacteria, prokaryotic features Literature search by using internet and library databases, Study on releated section in lecture book Lecture
4 Rickettsia, chlamydia, and inclusion body Literature search by using internet and library databases, Study on releated section in lecture book Lecture
5 Virus and their properteis Literature search by using internet and library databases, Study on releated section in lecture book Lecture
6 Eukaryotic microorganisms, fungus and their features Literature search by using internet and library databases, Study on releated section in lecture book Lecture
7 Reproduction appearance of the bacteria, viruses, and fungi Literature search by using internet and library databases, Study on releated section in lecture book Lecture
8 Mid-term exam Study on releated section in lecture book Testing
9 The media of bacteria and necessary ingredients,laboratory application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
10 Colony, pure colony and colony characteristics,laboratory application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
11 The types of the media,laboratory application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
12 The effects of the environmental conditions on the microorganism,laboratory application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
13 Methods to combat microorganisms,laboratory application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
14 Examination methods of the microorganism,laboratory application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
15 The role of microorganisms in fish diseases,laboratory application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
16-17 Final exam Study on releated section in lecture book Testing

Recommended or Required Reading
Textbook
Additional Resources