COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Mollusk and Crustacean Culture SUF   308 6 1 2 4

Prerequisites and co-requisites Yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Metin KUMLU
Instructors
Prof.Dr.METİN KUMLU1. Öğretim Grup:A
 
Assistants
Goals
To teach biology and culture techniques of most commonly farmed commercial crustaceans such as shrimp, prawn, crayfish, lobster, as well as bivalves such as mussel, clams, pektenids
Content
In this lecture, from Crustaceans; Shrimp Biology, Maturation and Spawning in Shrimps, Shrimp Larvae Culture Techniques, Live Feed Production for the Larvae Culture of Shrimps, Shrimp Growout Techniques, and from Bivalves; Biology and Culture of Mussels, Biology and Culture of Oysters, Biology and Culture of Clams, Biology and Culture of Pectenids will be thought

Learning Outcomes
1) Students are aware of global production of crustaceans and bivalves
2) Students know general culture techniques of crustaceans
3) Students gained knowledge about biology and culture techniques of shrimp
4) Students know prawn species and their culture methods
5) Students learned culture potential and farming techniques of European, American and Australian crayfish species
6) Students learned culturing methods of clawed and spiny lobsters
7) Students know biology and farming methods of commonly cultured mussels
8) Students know biology and culture methods of oysters
9) Students gained knowledge about biology and farming practices of clams and pectenids
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11)
12)
13)
14)
15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
X
2
2. Assessment of data scientifically on fisheries engineering, determining and solving the problems
X
3
3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
X
4
4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
X
5
5. Having plan any study related to fisheries science as an individually, managing and consulting.
X
6
6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
X
7
7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
X
8
8. Improving life-long learning attitude and using the information to the public interest.
9
9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
X
10
10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
X
11
11. Using the informatics and communicating technology
12
12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
13
13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
X
14
14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
X
15
15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 General Introduction Preparation for the Topic Discussion
2 Shrimp Biology Preparation for the Topic Discussion
Drilland Practice
3 Maturation and Spawning of Shrimps Preparation for the Topic Discussion
4 Shrimp Larval Culture Preparation for the Topic Discussion
5 Live Feeds Used in Larval Feeding Preparation for the Topic Discussion
Drilland Practice
6 Shrimp Grow-out Methods Preparation for the Topic Discussion
7 Prawn Biology and Farming Techniques Preparation for the Topic Discussion
8 Mid-Term Exam Preparation for Exam Testing
9 Crayfish Biology and Farming Techniques Preparation for the Topic Discussion
Drilland Practice
10 Lobster Biology and Culture Techniques Preparation for the Topic Discussion
11 General Bivalves Farming Preparation for the Topic Discussion
12 Oyster Biology and Farming Preparation for the Topic Discussion
13 Oyster Biology and Farming Preparation for the Topic Discussion
14 Clam Biology and Farming Preparation for the Topic Discussion
15 Pectenids Biology and Farming Preparation for the Topic Discussion
16-17 Term Exams Preparation for Exam Testing

Recommended or Required Reading
Textbook
Additional Resources