COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Mechanization of Aquaculture SUF   310 6 1 2 3

Prerequisites and co-requisites yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Suat DİKEL
Instructors
Prof.Dr.SUAT DİKEL1. Öğretim Grup:A
 
Assistants
Goals
To image the Tools, equipments and machines used in aquaculture, to compere the fish culture tecniques
Content
In this course, Tools, equipments and machines used in aquaculture were introduced, and explain that how it is used and what for it is used.

Learning Outcomes
1) Aquacultural Tools and equipment explained
2) compare the primitive and modern aquacultural instruments
3) define to differences between culture techniqes
4) Aquaculture tools and equipments are learned
5) Size grading and fish counters are learned
6) Oxigen generator and aerators are leared
7) Fish feeders are learned are leared
8) Filtering equipments are known
9) heating and cooling are leared
10) Energy equipments are leared
11) Harvest and automatic harves pumps are leared
12) Cleanless and security equipments are leared
13) Turkey and World aquacultural mechanizations are leared
14) An importance of aquacultural mechanization for industrial production
15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
X
2
2. Assessment of data scientifically on fisheries engineering, determining and solving the problems
X
3
3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
X
4
4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
X
5
5. Having plan any study related to fisheries science as an individually, managing and consulting.
X
6
6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
X
7
7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
X
8
8. Improving life-long learning attitude and using the information to the public interest.
X
9
9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
X
10
10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
X
11
11. Using the informatics and communicating technology
X
12
12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
X
13
13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
X
14
14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
X
15
15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Classification of aquacultural mechanization equipments Reading a course book related with course
2 Introduction of out door and research equipments Reading a course book related with course
3 aquacultural mechanization, stocking eqipments; ponds, tanks, cages. Reading a course book related with course
4 Filter mechanization and filtering parts and sterilisation Reading a course book related with course
5 Air pumping, Oxygen and airl mechanization tools Reading a course book related with course
6 heating and cooling Reading a course book related with course
7 Energy equipment Reading a course book related with course
8 Mid-Term Exam Exam Testing
9 Fish grading Reading a course book related with course
10 Harvest and automatic harves pumps Reading a course book related with course
11 Feeding equipments and hand feeding techniques Reading a course book related with course
12 Feeding equipments and hand feeding techniques Reading a course book related with course
13 Cleanless and security equipments Reading a course book related with course
14 Turkey and World aquacultural mechanizations Reading a course book related with course
15 An importance of aquacultural mechanization for industrial production Reading a course book related with course
16-17 Term Exams Exam Testing

Recommended or Required Reading
Textbook
Additional Resources