COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Health Management of Fısherıes Enterprises SUF   313 5 2 2 3

Prerequisites and co-requisites Yok
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. İbrahim CENGİZLER
Instructors
Prof.Dr.İBRAHİM CENGİZLER1. Öğretim Grup:A
 
Assistants
Goals
To be able to take preventive measures and apply procedure to be followed when the health problem occurs in aquaculture enterprises,To be able to provide monitoring the enterprise against to biotic and abiotic factors that can cause health problem,certification and monitoring can be made.
Content
Determining the factors that may cause disease or health problems in aquaculture enterprises, to do field work in enterprises where the health problems occurs, regulation of environmental parameters, prophylactic measures, vaccination and disinfection studies, medicaments, its usage and its environmental impact, monitoring study in the enterprises.

Learning Outcomes
1) All students taking course; bring forward a proposal or offer a solution against the health problems encountered in aquaculture enterprises
2) use all kinds of field and laboratory findings for determining the potential health problems encountered in enterprises.
3) ensure the moniterized health management in enterprises
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
X
2
2. Assessment of data scientifically on fisheries engineering, determining and solving the problems
X
3
3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
X
4
4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
X
5
5. Having plan any study related to fisheries science as an individually, managing and consulting.
X
6
6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
X
7
7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
X
8
8. Improving life-long learning attitude and using the information to the public interest.
9
9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
X
10
10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
X
11
11. Using the informatics and communicating technology
12
12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
13
13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
X
14
14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
X
15
15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 The definition of aquaculture enterprises Literature search by using internet and library databases, Study on releated section in lecture book Lecture
2 The field operation of aquaculture enterprises Literature search by using internet and library databases, Study on releated section in lecture book Lecture
3 Collection and transportation of sample Literature search by using internet and library databases, Study on releated section in lecture book Lecture
4 Monitoring and the importance of environmental parameter in the enterprises Literature search by using internet and library databases, Study on releated section in lecture book Lecture
5 Prophylaxis in the enterprises Literature search by using internet and library databases, Study on releated section in lecture book Lecture
6 To prevent accumulation of ammonia in the enterprises and its damage. Literature search by using internet and library databases, Study on releated section in lecture book Lecture
7 The importance of application of medicament in terms of public health issues Literature search by using internet and library databases, Study on releated section in lecture book Lecture
8 Mid-term exam Study on releated section in lecture book Testing
9 Vaccines and methods of application Literature search by using internet and library databases, Study on releated section in lecture book Lecture
10 Definition and importance of zoonoses Literature search by using internet and library databases, Study on releated section in lecture book Lecture
11 The importance of disinfection and sterilization and its applications Literature search by using internet and library databases, Study on releated section in lecture book Lecture
12 Notifiable diseases and quarantine practices Literature search by using internet and library databases, Study on releated section in lecture book Lecture
13 Diagnostic methods for diseases Literature search by using internet and library databases, Study on releated section in lecture book Lecture
14 Laboratory techniques Literature search by using internet and library databases, Study on releated section in lecture book Lecture
15 Information about system of regulations,Prepare a report Literature search by using internet and library databases, Study on releated section in lecture book Lecture
16-17 Final exam Study on releated section in lecture book Testing

Recommended or Required Reading
Textbook
Additional Resources