COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Fish Nutrition Physiology and Biochemistry SUF   419 7 1 2 3

Prerequisites and co-requisites Baliklardaki sindirim asamalarini açiklar
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Oğuz TAŞBOZAN
Instructors
Doç.Dr.OĞUZ TAŞBOZAN1. Öğretim Grup:A
 
Assistants
Goals
Students explain the metabolism and its principles
Content
Face-to-Face

Learning Outcomes
1) Students explain the relationship between the digestive and fish feed
2) Students make training for digestive and fish feed
3) Students make training for sensory and feed intake
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
X
2
2. Assessment of data scientifically on fisheries engineering, determining and solving the problems
X
3
3. Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
X
4
4. Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
X
5
5. Having plan any study related to fisheries science as an individually, managing and consulting.
X
6
6.Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning
X
7
7. Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
X
8
8. Improving life-long learning attitude and using the information to the public interest.
9
9. Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
X
10
10. Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
X
11
11. Using the informatics and communicating technology
12
12. Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
13
13. Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
X
14
14. Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field
X
15
15. Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 The basic concepts about the physiology and biochemistry of fish feeding Pre-reading Lecture
2 Digestion and fish feed and laboratory Pre-reading and laboratory preperations Lecture
Drilland Practice
3 Sensory and feed intake (capture) organs and laboratory Pre-reading and laboratory preperations Lecture
Drilland Practice
4 The importance and fuctions of the digestive organs and liver and laboratory Pre-reading and laboratory preperations Lecture
Drilland Practice
5 Digestive processes in Fish (physical, chemical, enzymatic, absorption) Pre-reading, literature study, homework Lecture
6 Control and regulation of digestion Pre-reading, literature study, Lecture
7 Fish nutrition physiology in larval stage Pre-reading, literature study, Lecture
8 Midterm exam Pre-reading and studying course notes Testing
9 The role of proteins in digestion and their physiology Pre-reading, literature study, Lecture
10 The role of lipids in digestion and their physiology Pre-reading, literature study, Lecture
11 The role of nucleic acids in digestion and their physiology Pre-reading, literature study, homework Lecture
12 The role of carbohydrates in digestion and their physiology Pre-reading and laboratory preperations Lecture
Drilland Practice
13 Enzymes and enzymatic reactions Pre-reading, literature study, Lecture
14 Metabolism and Principles Pre-reading, literature study, Lecture
15 Carbohydrate, lipid and amino acid metabolism Pre-reading, literature study, Lecture
16-17 Final exam Pre-rading and studying course notes Testing

Recommended or Required Reading
Textbook
Additional Resources
Recommended Course Material(s)