Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
KMY 103 Chemistry 2 2 3
SUT 107 Fermentation Technology 2 2 3
SUT 115 Botanical 2+1 2.5 3
SUT 117 Grapevine Ecology 2 2 2
SUT 119 Production Techniques 1 1+3 2.5 4
UAI 101 Principles of Atatürk and History of Turkish Revolution I 2 2 2
UIN 101 English I Turkish 2 2 2
UTD 101 Turkish Language 1 2 2 2
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
- ELECTIVE 3 - - 2 3
Total ECTS credits : 30

1. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BIT 101 Information and Communication Technology 2 2 3
SUT 111 Laboratory Techniques 2 2 3
SUT 113 Fruit Wines and Specific Wines 2 2 3



2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
MTM 104 Mathematics 2 2 2
SUT 112 General viticulture 2+1 2.5 4
SUT 116 Wine Microbiology 2+1 2.5 5
SUT 118 2 2 3
SUT 120 Horticulture Plants 2 2 3
SUT 122 Production techniques II 1+3 2.5 4
UAI 102 Principles of Atatürk and History of Turkish Revolution II 2 2 2
UIN 102 English II Turkish 2 2 2
UTD 102 Turkish Language II 2 2 2
- ELECTIVE 1 - - 2 3
Total ECTS credits : 30

2. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUT 106 Winery Tools and Machinery 2 2 3



3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
STJ 203 Internship 0+8 4 8
SUT 217 2 2 3
SUT 219 Grapevine Diseases and Pests 2 2 2
SUT 225 Wine Technology I 2+1 2.5 3
SUT 227 Grape Products 2 2 2
SUT 231 Plant Nutrution 2+1 2.5 3
SUT 233 Sensorial Analysis Techniques 2 2 2
SUT 235 Production techniques III 1+3 2.5 4
- ELECTIVE 1 - - 2 3
Total ECTS credits : 30

3. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUT 213 Environmental Science 2 2 3



4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ATS 202 Research Methods and Seminar 2 2 3
IGS 202 Occupational Safety and Health 2 2 3
SUT 202 Grapevine Biotechnology 2 2 3
SUT 212 Hygiene and Sanitation 2 2 2
SUT 218 Standardization and Expertise in Viticulture 2 2 2
SUT 220 Wine Analysis Techniques 2 2 4
SUT 222 Propagation of Grapevine Planting Materials 2+1 2.5 3
SUT 224 Wine Technology II 2 2 3
SUT 228 Production techniques IV 1+3 2.5 4
- ELECTIVE 1 - - 2 3
Total ECTS credits : 30

4. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUT 216 Grapes and Grape Products Marketing 2 2 3


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