Qualification Awarded:

To Have two-year degree in Wine Production Technology.

Qualification Requirements and Regulations:

Students have to achieve all courses and dont have any FF, FG, NA, UB mark. Minimum120 AKTS have to be taken and everage mark should be between 4 and 2, everage mark have to be 2 at least for being achieved.
Level of Qualification:

Two-Year Degree