Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
KMY 103 Chemistry Turkish 2 2 3
SUT 107 Fermentation Technology Turkish 2 2 3
SUT 115 Botanical Turkish 2+1 2.5 3
SUT 117 Grapevine Ecology Turkish 2 2 2
SUT 119 Production Techniques 1 Turkish 1+3 2.5 4
UAI 101 Principles of Atatürk and History of Turkish Revolution I Turkish 2 2 2
UIN 101 English I Turkish 2 2 2
UTD 101 Turkish Language I Turkish 2 2 2
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
- ELECTIVE 3 - - 2 3
Total ECTS credits : 30

1. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BIT 101 Information and Communication Technology Turkish 2 2 3
SUT 111 Laboratory Techniques Turkish 2 2 3
SUT 113 Fruit Wines and Specific Wines Turkish 2 2 3



2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
MTM 104 Mathematics Turkish 2 2 2
SUT 112 General viticulture Turkish 2+1 2.5 4
SUT 116 Wine Microbiology Turkish 2+1 2.5 5
SUT 122 Production techniques II Turkish 1+3 2.5 4
UAI 102 Principles of Atatürk and History of Turkish Revolution II Turkish 2 2 2
UIN 102 English II Turkish 2 2 2
UTD 102 Turkish Language II Turkish 2 2 2
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
- ELECTIVE 3 - - 2 3
Total ECTS credits : 30

2. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUT 106 Winery Tools and Machinery Turkish 2 2 3
SUT 124 Soil knowledge Turkish 2 2 3
SUT 128 Nutrition Principles Turkish 2 2 3



3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
STJ 203 Internship Turkish 0+8 4 8
SUT 219 Grapevine Diseases and Pests Turkish 2 2 2
SUT 225 Wine Technology I Turkish 2+1 2.5 3
SUT 227 Grape Products Turkish 2 2 2
SUT 231 Plant Nutrution Turkish 2+1 2.5 3
SUT 233 Sensorial Analysis Techniques Turkish 2 2 2
SUT 235 Production techniques III Turkish 1+3 2.5 4
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
Total ECTS credits : 30

3. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUT 213 Environmental Science Turkish 2 2 3
SUT 237 Wine Waste Management Turkish 2 2 3



4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
IGS 202 Occupational Safety and Health Turkish 2 2 3
SUT 212 Hygiene and Sanitation Turkish 2 2 2
SUT 216 Grapes and Grape Products Marketing Turkish 2 2 3
SUT 218 Standardization and Expertise in Viticulture Turkish 2 2 2
SUT 220 Wine Analysis Techniques Turkish 2 2 4
SUT 222 Propagation of Grapevine Planting Materials Turkish 2+1 2.5 3
SUT 224 Wine Technology II Turkish 2 2 3
SUT 228 Production techniques IV Turkish 1+3 2.5 4
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
Total ECTS credits : 30

4. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUT 230 Research Techniques and Seminar Turkish 2 2 3
SUT 232 Wine History and World Wines Turkish 2 2 3


   Courses coordinated by University    Courses coordinated by Faculty    Courses coordinated by Department