Display Format

The Matrix for Course & Program Learning Outcomes
Course Title PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8
Research Techniques and Seminar
(SUT230)
2 2 3 3 2 4 3 4
Grapevine Biotechnology
(SUT202)
2 - 4 3 3 5 2 3
Propagation of Grapevine Planting Materials
(SUT222)
3 4 3 5 4 2 1 3
Grapevine Ecology
(SUT117)
4 1 2 2 3 4 2 3
Grapevine Diseases and Pests
(SUT219)
1 1 2 2 - 3 3 4
Standardization and Expertise in Viticulture
(SUT218)
1 1 2 3 4 3 2 3
Horticulture
(SUT126)
1 1 2 2 3 3 2 3
Nutrition Principles
(SUT128)
1 - 1 3 1 4 1 3
Plant Nutrution
(SUT231)
2 3 2 2 3 2 2 3
Botanical
(SUT115)
1 2 1 1 1 1 1 2
Environmental Science
(SUT213)
1 1 2 2 3 3 2 4
Sensorial Analysis Techniques
(SUT233)
- - - 3 - 3 - -
Fermentation Technology
(SUT107)
3 - - 4 - - - 4
General viticulture
(SUT112)
3 5 1 3 2 2 1 4
Occupational Safety and Health
(IGS202)
- - - - - - - -
Hygiene and Sanitation
(SUT212)
- - - - - - - 3
Chemistry
(KMY103)
3 3 2 4 2 2 1 4
Laboratory Techniques
(SUT111)
- - - 4 - - - 3
Mathematics
(MTM104)
1 2 1 5 5 2 - 2
Fruit Wines and Specific Wines
(SUT113)
4 - - 3 - - - -
Internship
(STJ203)
5 4 3 3 3 4 3 4
Wine Analysis Techniques
(SUT220)
4 - - 4 - - - 4
Wine Waste Management
(SUT237)
2 3 1 2 3 1 2 2
Wine Microbiology
(SUT116)
- - - - - - - 4
Wine History and World Wines
(SUT232)
- - 5 - 2 4 1 2
Wine Technology I
(SUT225)
4 - - 4 - - - 4
Wine Technology II
(SUT224)
4 4 - - - - - 4
Winery Tools and Machinery
(SUT106)
4 - 3 4 - - - -
Soil knowledge
(SUT124)
1 3 3 2 3 4 2 3
Production Techniques 1
(SUT119)
4 - - 4 - - - 4
Production techniques II
(SUT122)
4 - - 4 - - - 4
Production techniques III
(SUT235)
4 - - 4 - - - 4
Production techniques IV
(SUT228)
4 4 - 4 - - - 4
Grape Products
(SUT227)
- - - 4 - - - -
Grapes and Grape Products Marketing
(SUT216)
3 - 4 3 1 2 4 4
Course number related with program competency / 35 28 17 20 30 18 20 18 30
Program competency weight 76444796485835102
* Relationship level 0 (none) and 5 (highest) are expressed in.