Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ATO 101 Tourism Economy Turkish 2 2 4
UAI 101 Principles of Atatürk and History of Turkish Revolution Turkish 2 2 2
UAL 101 German I 2 2 2
UIN 101 English I Turkish 2 2 2
UTD 101 Turkish I Turkish 2 2 2
YTO 151 Turkish 2 2 2
YTO 153 Turkish 3 0 3
YTO 155 Turkish 2 2 3
YTO 157 Turkish 3+3 4.5 6
- ELECTIVE 1 - - 2 2
- ELECTIVE 2 - - 2 2
Total ECTS credits : 30

1. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
YTO 129 Usage and Control of Cleaning Supplies Turkish 2 2 2
YTO 131 Principles of Nutrition Turkish 2 2 2
YTO 133 Menu Planning Turkish 2 2 2
YTO 135 Turkish 2 2 2
YTO 159 Turkish 2 2 2
YTO 161 Turkish 2 2 2



2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
UAI 102 Principles of Atatürk and History of Turkish Revolution Turkish 2 2 2
UIN 102 English II Turkish 2 2 2
UTD 102 Turkish II Turkish 2 2 2
YDA 132 FOREIGN LANGUAGE II(GERMAN) 2 2 2
YTO 120 Business of Hotel Turkish 2 2 2
YTO 122 House-Keeping Turkish 2+1 2.5 3
YTO 124 Food and Beverage Management - II Turkish 3+3 4.5 5
YTO 126 Hotel Otomation Systems Turkish 3+3 4.5 5
YTO 128 Tourism Legislation Turkish 2 2 2
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
Total ECTS credits : 31 *

2. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
YTO 130 Cleaning Services Management Turkish 2 2 3
YTO 134 General Accounting Turkish 1+1 1.5 3
YTO 136 Research Methods and Techniques 1+1 1.5 3
YTO 160 Turkish 2 2 2
YTO 162 Turkish 2 2 2



3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
YTO 271 Turkish 1+1 1.5 2
YTO 273 Turkish 2+2 3 3
YTO 275 Turkish 2+2 3 3
YTO 277 Inventory Operations Turkish 2 2 2
YTO 279 Banquet Service Management Turkish 3+2 4 4
YTO 281 Turkish 1 1 8
- ELECTIVE 1 - - 2 2
- ELECTIVE 2 - - 2 2
- ELECTIVE 3 - - 2 2
- ELECTIVE 4 - - 2 2
Total ECTS credits : 30

3. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
YTO 283 Turkish 1+1 1.5 2
YTO 285 Turkish 1+1 1.5 2
YTO 287 Tourism Geography Turkish 2 2 2
YTO 289 Turkish 2 2 2
YTO 291 Turkish 2 2 2
YTO 293 Turkish 1+1 1.5 2
YTO 295 Turkish 2 2 2
YTO 297 Turkish 2 2 2



4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
YTO 240 Human Resources Management Turkish 1+1 1.5 2
YTO 242 Room Procedures at Front Office Turkish 1+1 1.5 2
YTO 244 Vocational Foreing Language II Turkish 2+2 3 4
YTO 246 Cleaning Services in Housekeeping Turkish 1+1 1.5 3
YTO 248 Job Organization Turkish 2+1 2.5 3
YTO 250 Professional Ethics Turkish 2 2 3
YTO 272 Turkish 2+2 3 4
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
- ELECTIVE 3 - - 2 3
Total ECTS credits : 30

4. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
YTO 224 2 2 3
YTO 254 Environmental Protection Turkish 1+1 1.5 3
YTO 258 Occupational Health and Safety Turkish 1+1 1.5 3
YTO 262 Decoration Services Turkish 2 2 3
YTO 264 Industrial CateringTechnology II Turkish 1+1 1.5 3
YTO 268 Food and Beverage Automation Turkish 1+1 1.5 3
YTO 274 Turkish 2 2 3


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