Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ATO 101 Tourism Economy Turkish 2 2 4
ATO 103 Front Office Services Turkish 2 2 4
ATO 105 Food and Beverage Service I Turkish 2+3 3 6
UAI 101 Principles of Atatürk and History of Turkish Revolution I Turkish 2 2 2
UAL 101 German I Turkish 2 2 2
UIN 101 English I Turkish 2 2 2
UTD 101 Turkish Language I Turkish 2 2 2
- ELECTIVE 1 - - 2 4
- ELECTIVE 2 - - 2 4
Total ECTS credits : 30

1. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ATO 107 Information and Communication Technologies Turkish 2+1 2 4
ATO 109 Use and Control of Cleaning Materials Turkish 2 2 4
ATO 111 Nutrition Principles and Menu Planning Turkish 2 2 4
ATO 113 General Tourism Turkish 2 2 4



2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ATO 102 Hotel Management Turkish 2 2 4
ATO 104 Housekeeping Turkish 2+1 2 4
ATO 106 Food and Beverage Service II Turkish 2+3 3 5
ATO 108 Hospitality Automation Systems Turkish 2+3 3 5
UAI 102 Principles of Atatürk and History of Turkish Revolution II Turkish 2 2 2
UIN 102 English II Turkish 2 2 2
UTD 102 Turkish Language II Turkish 2 2 2
YDA 132 FOREIGN LANGUAGE II(GERMAN) Turkish 2 2 2
- ELECTIVE 1 - - 2 4
Total ECTS credits : 30

2. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ATO 110 Cleaning Services Management Turkish 2 2 4
ATO 112 Food Technology Turkish 2 2 4
ATO 114 General Accounting Turkish 2 2 4
ATO 116 Tourism Legislation Turkish 2 2 4



3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ATO 201 Tour Operator and Travel Agencies Turkish 1+1 1 2
ATO 203 Vocational Foreign Language I (English) Turkish 2+2 3 3
ATO 205 Vocational Foreign Language I (German) Turkish 2+2 3 3
ATO 207 Banquet Service Management Turkish 3+2 4 5
ATO 209 Summer Internship Assessment Turkish 2 2 8
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
- ELECTIVE 3 - - 2 3
Total ECTS credits : 30

3. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ATO 211 Contact With guest Turkish 1+1 1 3
ATO 213 Tourism Geography Turkish 2 2 3
ATO 215 Food and Staff Hygiene Turkish 2 2 3
ATO 217 Congress and Fair Management Turkish 2 2 3
ATO 219 Industrial Food Production I Turkish 1+1 1 3
ATO 221 Room Service Turkish 2 2 3
ATO 223 Tourism Marketing Turkish 2 2 3



4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ATO 202 Human Resources Management Turkish 2 2 3
ATO 204 Front Office Room Operations Turkish 1+1 1 3
ATO 206 Vocational Foreign Language II (English) Turkish 2+2 3 4
ATO 208 Vocational Foreign Language II (German) Turkish 2+2 3 4
ATO 210 Housekeeping Cleaning Procedures Turkish 1+1 1 3
ATO 212 Occupation Ethics Turkish 2 2 4
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
- ELECTIVE 3 - - 2 3
Total ECTS credits : 30

4. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ATO 214 Environmental Protection Turkish 1+1 1 3
ATO 216 Worker's Health and Work Safety Turkish 1+1 1 3
ATO 218 Aviation in Tourism Industry Turkish 2 2 3
ATO 220 Decoration Services Turkish 2 2 3
ATO 222 Industrial Food Production II Turkish 1+1 1 3
ATO 224 World Kitchen Turkish 2 2 3


   Courses coordinated by University    Courses coordinated by Faculty    Courses coordinated by Department