Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
TUR 103 Front Office Services 2 2 3
TUR 105 GENERAL TOURISM 2 2 3
TUR 107 Food and Bevarage Service-I 2+4 4 6
TUR 109 Communication 2 2 2
TUR 119 Housekeeping Services 2+1 2.5 4
UAI 101 Principles of Atatürk and History of Turkish Revolution I 2 2 2
UIN 101 English I Turkish 2 2 2
UTD 101 Turkish Language 1 2 2 2
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
Total ECTS credits : 30

1. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
TUR 121 General Business 2+1 2.5 3
TUR 123 Tourism Legislation 2 2 3



2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
AI 112 Principles of Atatürk and History of Turkish Revolution 2 2 2
ING 102 2 2 2
TD- 114 2 2 2
TRZ 122 Tourism Economy 2 2 4
TRZ 124 Hotel Management 2 2 5
TRZ 126 Food and Beverage Services II 2+4 4 5
TRZ 128 Housekeeping Services 3 3 3
TRZ 130 Hospitality Automation Systems 2+4 4 4
TRZ 132 Communication 2 2 2
TRZ 134 Research Methods and Techniques 2 2 3
TUR 102 Tourism economy 2 2 4
TUR 104 Hotel management 2 2 4
TUR 106 Food and Beverage Service 2 2+4 4 7
TUR 108 2+1 2.5 4
TUR 110 2 2 2
TUR 118 2 2 3
UAI 102 Principles of Atatürk and History of Turkish Revolution II 2 2 2
UIN 102 English II Turkish 2 2 2
UTD 102 Turkish Language II 2 2 2
Total ECTS credits : 62 *

2. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
TUR 112 Information and Communication Technology 1+2 2 4
TUR 114 1+1 1.5 2
TUR 116 2 2 2
TUR 120 Human Resources Management 2 2 3
TUR 122 Information and Communication Technology 1+2 2 3
TUR 124 Public Relations 1+1 1.5 3
TUR 126 Quality Assurance and Standards 2 2 3
TUR 128 Research Methods and Techniques 1+1 1.5 3



3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
TUR 201 Vocational Foreign Language-I 2+2 3 4
TUR 203 Menu Planning 2+1 2.5 3
TUR 205 Operations Room At The Front Desk 1+1 1.5 3
TUR 207 Hotel Automation Systems 2+4 4 6
TUR 209 Internship 0+4 2 8
- ELECTIVE 1 - - 2 3
- ELECTIVE 2 - - 2 3
Total ECTS credits : 30

3. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
TUR 211 Quality Management Systems 2 2 3
TUR 213 Tourism Geography 1 1+1 1.5 3



4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
TRZ 238 Cost Accounting 3+1 3.5 4
TRZ 240 Front Office Reporting 1+1 1.5 2
TRZ 242 Vocational Foreign Language II 2+2 3 2
TRZ 244 Banquet Service Management 2+3 3.5 7
TUR 200 General Accounting 3+1 3.5 4
TUR 202 Principles of Accounting 1 3+1 3.5 4
TUR 204 Vocational Foreign Language-II 2+2 3 4
TUR 206 Banquet Service Management 2+3 3.5 6
TUR 208 Tourism Marketing 2+1 2.5 4
TUR 210 Front Office Reporting 1+1 1.5 3
TUR 212 2 2 3
Total ECTS credits : 43 *

4. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
TRZ 246 Tourism Geography II 1+1 1.5 4
TRZ 248 Professional Ethics 2 2 2
TRZ 250 Environmental Protection 2 2 2
TRZ 254 3 3 3
TRZ 256 Internship 0+2 1 4
TUR 214 Tourism Geography 2 1+1 1.5 3
TUR 216 Environmental Protection 2 2 3
TUR 218 Professional Ethics 2 2 3
TUR 220 Office Programmes 2 1+2 2 3
TUR 222 Guest Relations 2 2 3


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