Display Format

The Matrix for Course & Program Learning Outcomes
Course Title PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PO13 PO14 PO15 PO16 PO17 PO18
Research Methods and Techniques
(TUR128)
1 1 2 2 2 2 3 2 2 5 3 1 3 2 1 5 3 3
Information and Communication Technology
(TUR122)
4 5 4 5 4 4 4 5 4 3 4 4 4 5 4 4 5 4
Environmental Protection
(TUR216)
1 2 1 - - 2 - - - 3 - 3 5 5 2 2 - 5
Decoration Services
(TUR130)
5 4 5 5 4 5 5 3 3 5 5 - 5 5 4 4 4 5
General Business
(TUR121)
1 1 - - 4 1 - - - 1 1 - - - - 1 1 -
General Accounting
(TUR200)
- - - - 1 1 - - - 3 1 - - - - 4 2 -
GENERAL TOURISM
(TUR105)
5 5 5 - - - 5 5 5 5 5 5 5 5 5 3 1 1
Public Relations
(TUR124)
3 3 4 4 2 1 - - - 3 3 - 2 3 2 3 3 3
Communication
(TUR109)
1 1 1 1 2 3 - - - 3 5 - 4 4 4 4 5 5
Human Resources Management
(TUR120)
3 1 4 3 4 1 - - - - - - - - - - - 3
Quality Assurance and Standards
(TUR126)
- 4 - - - - - - - - - 4 - - - - - -
Quality Management Systems
(TUR211)
- 5 - - - - - - - - - - - - - 4 - -
Housekeeping Services
(TUR119)
4 3 4 5 4 4 4 3 5 4 3 4 4 4 5 4 5 4
Guest Relations
(TUR222)
4 4 5 4 4 3 4 4 3 3 4 4 4 3 5 4 3 4
Menu Planning
(TUR203)
- - - - - 5 5 - - 5 - - - 5 5 - - -
Professional Ethics
(TUR218)
4 5 4 3 4 4 4 3 4 4 5 4 4 4 4 3 3 4
Vocational Foreign Language-I
(TUR201)
1 - - - - - - 5 - 2 4 - 1 - 2 2 4 2
Vocational Foreign Language-II
(TUR204)
2 - - - - 3 2 5 - 2 4 - - - 2 - 4 2
Office Programmes 2
(TUR220)
4 3 5 4 3 4 4 4 5 3 3 4 5 3 3 4 3 4
Hotel management
(TUR104)
5 4 4 5 4 5 4 4 5 4 4 5 5 4 5 4 5 4
Hotel Automation Systems
(TUR207)
4 4 5 4 3 4 4 5 4 3 4 4 3 4 5 4 3 4
Front Office Services
(TUR103)
5 4 4 4 5 4 3 4 4 3 5 3 4 4 3 4 4 3
Operations Room At The Front Desk
(TUR205)
5 4 4 5 4 4 4 5 4 4 5 4 4 5 4 4 5 4
Front Office Reporting
(TUR210)
4 5 4 3 4 3 4 5 4 4 4 4 3 3 4 3 4 4
Internship
(TUR209)
5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
Tour Operator and Travel Agencies
(TUR224)
4 4 5 4 4 3 4 4 4 4 4 5 4 5 4 3 4 4
Tourism Geography 1
(TUR213)
4 5 4 3 4 4 5 4 3 3 4 4 5 4 4 4 3 4
Tourism Geography 2
(TUR214)
4 4 5 4 4 5 4 4 5 3 4 4 4 4 5 4 4 4
Tourism economy
(TUR102)
5 4 4 4 3 4 3 4 4 5 4 5 4 4 5 4 4 4
Tourism Legislation
(TUR123)
2 5 - 1 1 - - - - 1 1 - - 1 - - - 1
Tourism Marketing
(TUR208)
4 3 4 5 4 3 2 - - 2 2 - 3 1 3 3 2 2
Food and Bevarage Service-I
(TUR107)
- - - - - 5 5 - - 5 - 5 - 5 - - - -
Food and Beverage Service 2
(TUR106)
- - - 5 - - 5 - - 5 - 5 - 5 5 - - -
Banquet Service Management
(TUR206)
- - - 5 - 5 5 - - 5 - - - 5 - - - -
Course number related with program competency / 34 27 27 23 24 24 28 24 20 18 31 26 21 23 27 26 26 25 26
Program competency weight 949892938397978373110968690107100938992
* Relationship level 0 (none) and 5 (highest) are expressed in.