Display Format

Program Learning Outcomes
KNOWLEDGE

Theoretical, Factual

- To have sufficient theoretical knowledge in agricultural technician

- To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects

SKILLS

Cognitive, Practical

- To have technical knowledge in subjects related to horticulture

- Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches

- To define, entitle and grow fruit, vegetable, vineyard and ornamentals

- Applying methods for preserving genetic resources and environment for sustainable usage in horticulture

- Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture

COMPETENCIES

Ability to work independently and take responsibility

- Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying

- Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions

Learning Competence

- Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society

Communication and Social Competence

- Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.

Field-based Competence

- Establishing-managing orchards, greenhouses and vineyards