Display Format

The Matrix for Course & Program Learning Outcomes
Course Title PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8
Computer Course
(OT115)
4 3 4 5 4 3 4 3
Horticulture Plants
(*OT114)
5 5 5 5 5 5 5 5
Plant Nutrition and Biological Fertilization
(OT104)
5 4 5 5 5 4 4 5
Plant Duplication and Cultivation Technique
(OT202)
5 5 5 5 5 5 5 5
Plant physiology
(OT102)
5 4 4 4 4 5 5 4
Plant Protection I
(OT113)
4 4 4 4 4 4 4 4
Plant Protection II
(OT110)
5 5 5 5 5 5 5 5
Reproduction Biology in Plants
(OT106)
4 4 4 4 4 4 4 4
Botanical
(OT101)
4 4 4 5 4 4 4 4
General greenhouse
(OT216)
4 5 4 5 4 5 4 4
Animal Nutrition
(OT108)
3 3 2 4 5 2 4 3
Animal Breeding
(OT109)
4 4 3 4 3 4 3 3
Compost preparation and application techniques
(*OT116)
4 4 5 4 4 4 4 4
Mushroom Growing
(OT218)
4 4 4 4 4 4 4 4
math
(OT119)
4 4 4 4 4 4 4 4
Graduation study
(MC213)
5 5 5 5 5 5 5 5
Graduation Study
(MC214)
4 4 4 4 4 4 4 4
Organic Beekeeping and Pollination
(OT122)
3 3 3 3 3 3 3 3
Organic Bone Growing
(OT209)
5 5 5 5 5 5 5 5
Organic Animal Production
(OT208)
4 4 3 4 3 4 4 4
Organic Fruit Growing
(OT206)
4 4 4 4 4 4 4 4
organic vegetable propagation
(OT205)
4 5 5 4 5 5 5 4
Processing of organic agriculture products and food safety
(OT212)
3 3 3 3 3 3 3 3
Organic agriculture and biodiversity
(OT211)
4 4 4 4 4 4 4 4
Plant protection practices in organic farming
(OT120)
4 4 4 4 4 4 4 4
Integrated Farm Management
(OT210)
- 4 4 - 1 - - 4
Diseases and Management at Organic Agriculture
(OT204)
5 5 5 5 5 5 5 5
Pests in organic agriculture and management
(OT201)
4 4 4 4 4 4 4 4
General Principles of Organic Agriculture
(OT105)
4 4 4 4 4 4 4 4
Organic Field Crop Cultivation
(OT207)
4 4 4 4 4 4 4 4
Internship
(OT203)
5 5 5 5 5 5 5 5
farming economy
(OT103)
5 5 5 5 4 4 4 4
Agricultural Ecology
(OT107)
5 5 5 5 5 5 5 5
field plants
(OT112)
4 4 4 4 4 4 4 4
Soil Knowledge
(OT111)
5 5 5 5 5 5 5 5
Course number related with program competency / 35 34 35 35 34 35 34 34 35
Program competency weight 145148147148145143144145
* Relationship level 0 (none) and 5 (highest) are expressed in.