COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Business Management I * ISY   203 3 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Osman İnanç GÜNEY
Instructors
Öğr. Gör.FİLİZ YÜCEL1. Öğretim Grup:A
Öğr. Gör.FİLİZ YÜCEL1. Öğretim Grup:B
Dr. Öğr. ÜyesiOSMAN İNANÇ GÜNEY2. Öğretim Grup:A
Dr. Öğr. ÜyesiOSMAN İNANÇ GÜNEY2. Öğretim Grup:B
 
Assistants
Goals
Ensure that the students have competence in the field of basic business knowledge
Content
To teach basic business terminology and business functions

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors.
X
2
Students have basic knowledge in the field of accounting and taxation.
X
3
Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation.
X
4
Students fulfill the tasks assigned and have the skill of managing the full procedures.
X
5
Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation.
X
6
Students take responsibility as a team member when an expected case occurs in practice.
X
7
Students behave according to the organizational, behavioral and social ethics.
X
8
Students show that they realize the need of constant learning.
X
9
Students have the skill of understanding and implementing the vocational laws and regulations.
X
10
Students explain the ideas and suggestion in written and oral forms
X
11
Students use information and communication technologies and the vocational software programs
X
12
Students have the vocational self-confidence
X
13
Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety.
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Basic Concepts About Business Examination of course presentation
2 Business Features Examination of course presentation
3 Purposes of Businesses Examination of course presentation
4 BUSINESS CONCEPT AND DEVELOPMENT Examination of course presentation
5 CLASSIFICATION OF ENTERPRISES Examination of course presentation
6 Types of Business-Market Types in Terms of Competition Conditions Examination of course presentation
7 mid-term Examination of course presentation
8 Determining the location of the business Examination of course presentation
9 Determining the legal structure of the business Examination of course presentation
10 Determining the capacity of the firm Examination of course presentation
11 PRODUCTION AND CHARACTERISTICS Examination of course presentation
12 CLASSIFICATION OF PRODUCTION SYSTEMS Examination of course presentation
13 Concept of entrepreneurship and its emergence Examination of course presentation
14 PROPERTIES OF ENTREPRENEURS Examination of course presentation
15 IMPORTANCE of ENTREPRENEURSHIP Examination of course presentation
16-17 Final Examination of course presentation

Recommended or Required Reading
Textbook
Additional Resources