|Course Title||Code||Semester||L+P Hour||Credits||ECTS|
|Introduction to Business *||MVU 107||1||2||2||3|
|Prerequisites and co-requisites|
|Recommended Optional Programme Components||None|
|Language of Instruction||Turkish|
|Course Level||Short Cycle Programmes (Associate's Degree)|
|Course Coordinator||Lec. Filiz YÜCEL|
At the end of this course, the student recognizes business terminology, compares business types, appraises business size, selects a location for business establishment, defines production function, marketing function, finance function, learns about human resources, public relations, and research and development.
The basic concepts of business administration and its historical process. The basic concepts about business economics. Environment of businesses, and classification of businesses.
|Course's Contribution To Program|
|No||Program Learning Outcomes||Contribution|
Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors.
Students have basic knowledge in the field of accounting and taxation.
Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation.
Students fulfill the tasks assigned and have the skill of managing the full procedures.
Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation.
Students take responsibility as a team member when an expected case occurs in practice.
Students behave according to the organizational, behavioral and social ethics.
Students show that they realize the need of constant learning.
Students have the skill of understanding and implementing the vocational laws and regulations.
Students explain the ideas and suggestion in written and oral forms
Students use information and communication technologies and the vocational software programs
Students have the vocational self-confidence
Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety.
|1||The basic concepts related to management and managers, the qualifications and the abilities of contemporary managers||reviewing lecture notes|
|2||İşletme Kavramı, İşletmenin Amaçları, İşletme Çevresi||reviewing lecture notes|
|3||Classification of business||reviewing lecture notes|
|4||Establishment of business||reviewing lecture notes|
|5||Legal Structure of Business||reviewing lecture notes|
|6||Legal Structure of Business||reviewing lecture notes|
|7||Business Functions||reviewing lecture notes|
|8||Midterm examination||reviewing lecture notes|
|9||Business Functions (Management)||reviewing lecture notes|
|10||Business Functions (accounting)||reviewing lecture notes|
|11||Business Functions(marketing)||reviewing lecture notes|
|12||Business Functions(finance)||reviewing lecture notes|
|13||Business Functions(human resources management)||reviewing lecture notes|
|14||Business Functions(production)||reviewing lecture notes|
|15||Business Functions(research and development)||reviewing lecture notes|
|16-17||Final examination||reviewing lecture notes|
|Recommended or Required Reading|