COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Introduction to Business * MVU   107 1 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Filiz YÜCEL
Instructors
Öğr. Gör.FİLİZ YÜCELUzaktan Öğretim Grup:A
 
Assistants
Goals
At the end of this course, the student recognizes business terminology, compares business types, appraises business size, selects a location for business establishment, defines production function, marketing function, finance function, learns about human resources, public relations, and research and development.
Content
The basic concepts of business administration and its historical process. The basic concepts about business economics. Environment of businesses, and classification of businesses.

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 The basic concepts related to management and managers, the qualifications and the abilities of contemporary managers reviewing lecture notes
2 İşletme Kavramı, İşletmenin Amaçları, İşletme Çevresi reviewing lecture notes
3 Classification of business reviewing lecture notes
4 Establishment of business reviewing lecture notes
5 Legal Structure of Business reviewing lecture notes
6 Legal Structure of Business reviewing lecture notes
7 Business Functions reviewing lecture notes
8 Midterm examination reviewing lecture notes
9 Business Functions (Management) reviewing lecture notes
10 Business Functions (accounting) reviewing lecture notes
11 Business Functions(marketing) reviewing lecture notes
12 Business Functions(finance) reviewing lecture notes
13 Business Functions(human resources management) reviewing lecture notes
14 Business Functions(production) reviewing lecture notes
15 Business Functions(research and development) reviewing lecture notes
16-17 Final examination reviewing lecture notes

Recommended or Required Reading
Textbook
Additional Resources