|Course Title||Code||Semester||L+P Hour||Credits||ECTS|
|Hygiene and Sanitation *||SUT 212||4||2||2||2|
|Prerequisites and co-requisites|
|Recommended Optional Programme Components||None|
|Language of Instruction|
|Course Level||Short Cycle Programmes (Associate's Degree)|
|Course Coordinator||Lec. Berfu GELEN|
|Course's Contribution To Program|
|No||Program Learning Outcomes||Contribution|
Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications.
To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking.
Managing process which is necessary and understand to developing ability permanently
Ability of using knowledge in field of application. Entrepreneurship ability.
Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given
To understand necessary of developing ability permanently
Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication.
When encounter problem that relation with his field, he can develop solution method.
|Recommended or Required Reading|