COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Grapes and Grape Products Marketing * SUT   216 4 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Osman İnanç GÜNEY
Instructors
Dr. Öğr. ÜyesiOSMAN İNANÇ GÜNEY1. Öğretim Grup:A
 
Assistants
Goals
Content

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications.
2
To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking.
3
Managing process which is necessary and understand to developing ability permanently
4
Ability of using knowledge in field of application. Entrepreneurship ability.
5
Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given
6
To understand necessary of developing ability permanently
7
Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication.
8
When encounter problem that relation with his field, he can develop solution method.

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
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Recommended or Required Reading
Textbook
Additional Resources