COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
English I *   2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Prof.Dr. Ergün SERİNDAĞ
Instructors
Öğr. Gör.ŞÜKRÜ ÇETİN İLİN1. Öğretim Grup:A
 
Assistants
Goals
Content

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Description of the wine production sector to define the data required for the solution of the problems , can effectively collect and use ; theoretical knowledge to practical applications.
2
To have computer ability nad apply, and use his ability in technical field. To apply all learned about grape and winemaking.
3
Managing process which is necessary and understand to developing ability permanently
4
Ability of using knowledge in field of application. Entrepreneurship ability.
5
Graduated student has ethic and responsible senses. He has self confidence and can achieve duties which given
6
To understand necessary of developing ability permanently
7
Having efficient communication ability İn Turkish and English. Using means of media and İnformatiom communication.
8
When encounter problem that relation with his field, he can develop solution method.

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
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Recommended or Required Reading
Textbook
Additional Resources