COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Accounting I * MUV   151 1 3 3 6

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Ebubekir ALYU
Instructors
Öğr. Gör.EBUBEKİR ALYU1. Öğretim Grup:A
Öğr. Gör.EBUBEKİR ALYU2. Öğretim Grup:A
 
Assistants
Goals
Understanding of economic life, understanding the economic concepts used in everyday life and learning rationality in economic decision processes.
Content
Economic concepts, economic systems, demand, changes in demand, Market Demand, Supply, changes in supply, market supply, demand, supply and flexibility, the market equilibrium, consumer balance, the balance of producer, production costs, market variations (full competitive markets, monopoly market)

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Accounting concept, principles and procedure Repeat and research
2 The basic accounting equation, the balance sheet and income statement Repeat and research
3 Account concept, action of accounts, double account system and impact of financial cases to balance sheet Repeat and research
4 Accounting record means, daybook, ledge book and inventory book Repeat and research
5 Accounting process and Uniform Chart Accounts Plan Repeat and research
6 Record methods in our country and documents proves Repeat and research
7 Record of VAT and its methods in practise Repeat and research
8 midterm Repeat
9 Exercises Repeat and research
10 Stocks; raw product, semifinished-finished product and product Repeat and research
11 Trade goods, financial events relative to selling and buying Repeat and research
12 Perpetual inventory method Repeat and research
13 Periodic inventory method Repeat and research
14 Exercises Repeat and research
15 Monograph Repeat and research
16-17 final exam Repeat

Recommended or Required Reading
Textbook
Additional Resources