COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Product processing technique * TAM   253 3 3 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Prof.Dr. Leyla GÜLLÜOĞLU
Instructors
Prof.Dr.LEYLA GÜLLÜOĞLU1. Öğretim Grup:A
Prof.Dr.LEYLA GÜLLÜOĞLU2. Öğretim Grup:A
 
Assistants
Goals
Agricultural products processing, characteristics, technical features, transportation, transmission facilities, cleaning and classification of grain products, grinding machines, presses, homogenizers, regional, national export products, packaging plants, product storage, drying and preservation facilities.
Content
Working principles of production band and product processing machinery in plants where agricultural products are processed

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Cleaning and classification of agricultural products: Properties used in the classification of grains Page: 4
2 Cleaning and classification of agricultural products: theory of operation of sieves, sieve varieties and sieves Page: 15
3 Cleaning and classification of agricultural products: Cylindrical and disc triiers Page: 16
4 Separation of Granites according to Aerodynamic Characteristics and Air Channels Page: 50
5 Separation of Grain by Friction Force Difference. Page: 31
6 Separation of grains by surface roughness and weights Page: 32
7 Separation of granules according to their mechanical, optical and electrical properties. Page: 50
8 Midterm exam Question-answer
9 Sieves used in the screening of agricultural products Page: 113
10 Grinding and crushing machines Page: 144
11 Drying Page: 188
12 Cooling Page: 214
13 An overview Expression
14 Student presentations Power point presentation
15 Student presentations Power point presentation
16-17 Final exam week Question-answer

Recommended or Required Reading
Textbook
Additional Resources