COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Harvesting and Threshing Machines * TAM   250 4 2 2.5 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Prof.Dr. Leyla GÜLLÜOĞLU
Instructors
Prof.Dr.LEYLA GÜLLÜOĞLU1. Öğretim Grup:A
Prof.Dr.LEYLA GÜLLÜOĞLU2. Öğretim Grup:A
 
Assistants
Goals
Harvest mechanism and benefits of field crops
Content
Technical properties of vegetable material, cutter arrangements, settings of tractor driven machines in cereal harvest, working conditions and settings of harvesters, harvest methods

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction to harvesting and blending mechanism and properties of plant material Source:1 Page: 4
2 Cutting methods and cutting conditions of cutters Page: 19
3 Mowing and Shearing Machines Page: 25
4 Free cutting method and cutting machine, machines working according to free cutting method Page: 41
5 Motion transmission in mowing machines Page: 62
6 Classification of harvesting machines Page: 76
7 Locked sickle machine, winged sickle machine and harvester construction Structural features of sickle machines Page: 77
8 Midterm exam Question-answer
9 Basic organs of harvesters, classification, cabinet settings, conveyor arrangements Page: 100
10 Basic organs of harvesters, classification, cabinet settings, conveyor arrangements Page: 204
11 Basic organs of harvesters, classification, cabinet settings, conveyor arrangements Page: 204
12 Adaptation of corn harvest and harvesters to corn harvest Page: 274
13 Cotton harvesting methods and structural features and parts of cotton harvesters Page: 354
14 The characteristics of the fruit in terms of the harvest, the mechanical harvesting facilities used in the fruit harvest and the harvesting possibilities Page: 375
15 The characteristics of the fruit in terms of the harvest, the mechanical harvesting facilities used in the fruit harvest and the harvesting possibilities Page: 375
16-17 Final exam week Question-answer

Recommended or Required Reading
Textbook
Additional Resources