COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Plant Nutrition and Fertilization TP   116 2 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Nurhayat ÇULLUOĞLU
Instructors
Prof.Dr.SELİM EKER1. Öğretim Grup:A
 
Assistants
Goals
The aim of the course is to give basic information to the students in the field of herbal production in terms of the behavior of nutrients in the soil, herb intake and transport within the plant, metabolism of the nutrients taken and management and improvement of nutrient intake
Content
The aim of the course is to give basic information to the students in the field of herbal production in terms of the behavior of nutrients in the soil, herb intake and transport within the plant, metabolism of the nutrients taken and management and improvement of nutrient intake

Learning Outcomes
1) Recognizes the mechanisms and control processes involved in the uptake and transport of plant nutrients
2) Organic matter, microorganisms and nutrients in the framework of the circulation of nutrients in the soil with different characteristics of the behavior of the nutrient elements
3) Verim, kaliteyi artırıcı süreçlerin karşılıklı etkileri ve beslenme bozuklukları gibi konularla ilişkili bitki besin elementlerinin metabolizması ve görevleri hakkında temel bilgilerle donanır
4) Fertilizing, irrigation, organisms, biotechnology, breeding, etc. with the help of activities, nutrient intake management and improvement of the necessary information to make effective
5)
6)
7)
8)
9)
10)
11)
12)
13)
14)
15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Have a theoretical and basic knowledge necessary for agricultural production
2
Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest
3
Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods
4
Agricultural and seed production can not achieve, having the ability to make quality analysis related
5
Be able to apply the skills in different plant breeding methods
6
Ability to analyze the data obtained by him; to have the ability to evaluate and interpret
7
Plant and recognition of pests and diseases in seed and have the ability to make fight
8
Visit the ability to apply theoretical and not in determining the methods and techniques using practical information
9
Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team
10
Knowledge acquired in the field and have the ability to develop skills
11
Inquiry and have the competence to researchers
12
Analytical thinking skills that
13
Written and verbal communication rules to know and to have effective communication skills
14
Basic level have the ability to use English
15
Computer skills and have the knowledge to be contacted but using internet technologies
16
Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma
17
Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma
18
Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Interests of plant nutrition, objectives, history, basic concepts of plant nutrition Lecture Notes
2 Root, cell wall, apoplast Lecture Notes
3 Intake of plant nutrients and radial transport Lecture Notes
4 Kylix and floem transport Lecture Notes
5 Production of photosynthesis and assimilation Lecture Notes
6 Production of photosynthesis and assimilation Lecture Notes
7 Bituminous tasks of plant nutrients (N-S-P) Lecture Notes
8 midterm exam
9 Plant functions of plant nutrients (K-Mg-Ca-micro elements) Lecture Notes
10 Plant functions of plant nutrients (K-Mg-Ca-micro elements) Lecture Notes
11 Yield laws and fertilizer requirement Lecture Notes
12 Yield laws and fertilizer requirement Lecture Notes
13 Organic fertilizers and application methods Lecture Notes
14 Mineral fertilizers and application methods Lecture Notes
15 Mineral fertilizers and application methods Lecture Notes
16-17 final exams

Recommended or Required Reading
Textbook
Additional Resources