COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
vegetable produc.and. seed prod. tec. * TP   212 4 2 3 5

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Lec. Fahriye Bihter ZAİMOĞLU ONAT
Instructors
Öğr. Gör.FAHRİYE BİHTER ZAİMOĞLU ONAT1. Öğretim Grup:A
 
Assistants
Goals
Vegetable term, their difference from other cultivated plants, importance of vegetables in nutrition and health, subje their place the contry and world economy, origin centers, garden establishment, multiplication techniques, preperation of soil and sowing- transplanting places, pruning, fertilization, irrigation, polinization, and help to polinization subjects.
Content
Vegetable term, their difference from other cultivated plants, importance of vegetables in nutrition and health, subje their place the contry and world economy, origin centers, garden establishment, multiplication techniques, preperation of soil and sowing- transplanting places, pruning, fertilization, irrigation, polinization, and help to polinization subjects.

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Have a theoretical and basic knowledge necessary for agricultural production
X
2
Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest
X
3
Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods
X
4
Agricultural and seed production can not achieve, having the ability to make quality analysis related
X
5
Be able to apply the skills in different plant breeding methods
X
6
Ability to analyze the data obtained by him; to have the ability to evaluate and interpret
7
Plant and recognition of pests and diseases in seed and have the ability to make fight
X
8
Visit the ability to apply theoretical and not in determining the methods and techniques using practical information
9
Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team
10
Knowledge acquired in the field and have the ability to develop skills
11
Inquiry and have the competence to researchers
12
Analytical thinking skills that
13
Written and verbal communication rules to know and to have effective communication skills
14
Basic level have the ability to use English
15
Computer skills and have the knowledge to be contacted but using internet technologies
16
Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma
17
Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma
X
18
Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Vegetable term and their differences from other cultivated plants. Classification of vegatables according to their different properties no the prerequisite
2 Vegetable production in the world and in Turkey and its place in countrys economy no the prerequisite
3 The importance of vegetables in nutrition and health no the prerequisite
4 The origin of vegetables The vegetable growing regions and their characteristics in Turkey no the prerequisite
5 Factors effecting the selection of vegetable garden place no the prerequisite
6 Types of vegetable growing facility no the prerequisite
7 Establishment of vegetable garden no the prerequisite
8 Mid-Term Exam no the prerequisite
9 Types of vegetable prppogation no the prerequisite
10 Vegetable seed production, Pre treatments for seeds, and seedling facilities no the prerequisite
11 Rotation appilacations in vegetables no the prerequisite
12 Preperation of soil, sowing and transpalnting places and sowing- transplanting no the prerequisite
13 The cultural practises should be done in vegetable garden I (pruning, irrigation, weed control, pollination and help to pollination etc.) no the prerequisite
14 The cultural practises should be done in vegetable gardens II (pruning, irrigation, weed control, pollination and help to pollination etc.) no the prerequisite
15 The cultural practises should be done in vegetable gardens III (pruning, irrigation, weed control, pollination and help to pollination etc.) no the prerequisite
16-17 Term Exams no the prerequisite

Recommended or Required Reading
Textbook
Additional Resources