COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Business Management MBD   228 4 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Ayşe İpek KOCA BALLI
Instructors
Emine Altıntaş1. Öğretim Grup:A
 
Assistants
Goals
In this course, basic concepts of business science will be given to form theoretical background.
Content
In this course, the basic concepts of productivity, efficiency, profitability, rationality, liquidity and break-even point will be introduced, and the business environment will be discussed. The issues of ethics, forms of business ownership, functions of management and organization and teamwork will be mentioned.

Learning Outcomes
1) Know what business is and the functions performed by businesses
2) Know the fundemantals of organization theory and organizational behaviour
3) Know the general concepts about the marketing function
4) Knows fundemental concepts about production and operations management
5) Knows general concepts about accounting and finance management
6)
7)
8)
9)
10)
11)
12)
13)
14)
15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
General and based on efficiencies gained in vocational secondary education and lessons on the level of secondary education - application tools and have knowledge and skills in a field supported by equipment and it shows that the comprehension of basic c
2
Have theoretical and practical knowledge related to the Furniture and Decoration field.
3
The structure of the products manufactured by promoting the furniture industry. It gives information about the area in which quality and use.
4
Furniture and data necessary to solve the problems of decoration in the definition of good identification, collection and be able to effectively use; theoretical knowledge to practical applications, hands and / or intellectual skills can utilize the s
5
In place of furniture and various wood can continue manufacturing, machine tools and most efficient way to use the material.
6
By the promotion of products produced in the field of construction, which can provide information about areas where quality and use
X
7
Furniture and decoration work on identifying problems related to unforeseen situations and show that gained the ability to search a solution.
8
objectively evaluate the performance of employees under the responsibility and control.
X
9
Furniture and decorations will be able to follow developments and innovations in the field have the knowledge and skills
10
Furniture and demonstrate independent learning and can apply what they have learned in the field of decoration.
11
Good command has the ability to use Turkish
12
By supporting data, ideas and suggestions for solutions to problems, with or without people to share with experts.
13
Space will be at a level sufficient to have knowledge of a foreign language.
14
Can use math skills in vocational areas
15
Industrial production can be viewed or production project design prepared by the designer
16
Along with basic computer knowledge to be able to use the software and hardware required by the profession.
17
Issues related to the field of social responsibility, ethical values and social security rights to have knowledge and awareness.
X
18
Space-related issues, job security, worker health and environmental protection knowledge and awareness.

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction. What is Business, What are the functions of a business Reading related chapter Lecture
2 Business environments, economic systems Reading related chapter Lecture
3 Types of business ownerships Reading related chapter Lecture
4 Business in international environments Reading related chapter Lecture
5 Organization Theory Reading related chapter Lecture
6 Organizational Behaviour Reading related chapter Lecture
7 Marketing I - Functions of marketing, introduction to marketing, product Reading related chapter Lecture
8 Mid-term examination Preparating to exam Testing
9 Marketing II - Promotion, place, pricing Reading related chapter Lecture
10 Human Resource Management Reading related chapter Lecture
11 Production and operations management Reading related chapter Lecture
12 Accounting management Reading related chapter Lecture
13 Finance Management Reading related chapter Lecture
14 Social responsibility and ethics in Business Reading related chapter Lecture
15 Entrepreneurship and business plan Reading related chapter Lecture
16-17 Final Exam Preparating to exam Testing

Recommended or Required Reading
Textbook
Additional Resources