Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Historical development of aromatic (Spice) plants Textbook and presentation
2 Climate and soil requirements of aromatic plants Textbook and presentation
3 Climate and soil requirements of aromatic plants Textbook and presentation
4 Spice plants gathering and spice plants Textbook and presentation
5 Definition and properties of spice plants Textbook and presentation
6 Spices commonly used in the world Textbook and presentation
7 Methods of obtaining spices Textbook and presentation
8 Mid. term Exam Textbook and presentation
9 Food value of spices, quality control and standardization in spices Textbook and presentation
10 Spice trade Textbook and presentation
11 The systematics of spice plants used in our country Textbook and presentation
12 Spice plants Textbook and presentation
13 Spice plants Textbook and presentation
14 Spice plants Textbook and presentation
15 Spice plants Textbook and presentation
16-17 Final exam Textbook and presentation

Recommended or Required Reading
Textbook
Additional Resources