COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Assessments Technology of Spice Crops * TAB   206 4 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Prof. Dr. Naime Zülal ELEKCİOĞLU
Instructors
Prof. Dr.NAİME ZÜLAL ELEKCİOĞLU1. Öğretim Grup:A
 
Assistants
Goals
Spice plants consumed the most, trade and classification of the products obtained from these plants, usage areas, evaluation of the active substances obtained from these plants.
Content
Know the basic characteristics of spice plants and learn how to protect and cultivate these plants. Recognize the most used spices

Learning Outcomes
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