COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Assessments Technology of Spice Crops * TAB   206 4 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Prof. Dr. Naime Zülal ELEKCİOĞLU
Instructors
Prof. Dr.NAİME ZÜLAL ELEKCİOĞLU1. Öğretim Grup:A
 
Assistants
Goals
Spice plants consumed the most, trade and classification of the products obtained from these plants, usage areas, evaluation of the active substances obtained from these plants.
Content
Know the basic characteristics of spice plants and learn how to protect and cultivate these plants. Recognize the most used spices

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Historical development of aromatic (Spice) plants Textbook and presentation
2 Climate and soil requirements of aromatic plants Textbook and presentation
3 Climate and soil requirements of aromatic plants Textbook and presentation
4 Spice plants gathering and spice plants Textbook and presentation
5 Definition and properties of spice plants Textbook and presentation
6 Spices commonly used in the world Textbook and presentation
7 Methods of obtaining spices Textbook and presentation
8 Mid. term Exam Textbook and presentation
9 Food value of spices, quality control and standardization in spices Textbook and presentation
10 Spice trade Textbook and presentation
11 The systematics of spice plants used in our country Textbook and presentation
12 Spice plants Textbook and presentation
13 Spice plants Textbook and presentation
14 Spice plants Textbook and presentation
15 Spice plants Textbook and presentation
16-17 Final exam Textbook and presentation

Recommended or Required Reading
Textbook
Additional Resources