Course Title Code Semester L+P Hour Credits ECTS
Analysis Methods of Medicinal and Aromatic Plants. TAB   209 3 2 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level Short Cycle Programmes (Associate's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Erdal KUŞVURAN
Doç.Dr.ERDAL KUŞVURAN1. Öğretim Grup:A
Knowledge of analytical methods used in chemistry laboratories, Recognition of instrumental analysis methods and comprehension of basic principles, Recognition of analytical instruments using spectroscopic methods, Learning and application of calibration and usage principles. To be able to determine the material structure with the devices in which the spectroscopic methods are used, To be able to comprehend the basic concepts of chromatographic methods and to be able to recognize the analytical device
Spectroscopic Methods Used in Chemical Industry Electromagnetic Waves and Their Properties Ultraviolet and Visible Surface Absorption Spectroscopy Chromotographic Methods Mass Spectrometry Nuclear Magnetic Resonance Spectroscopy Atomic Absorption Spectroscopy

Learning Outcomes
1) Ability to use mathematics, physics, chemistry, science and engineering knowledge in the analysis methods used in the chemical industry
2) The ability to design and maintain an analysis program.
3) Evaluation of instrumental analysis data
4) Adopting the importance of lifelong learning, the ability to use instrumental analytical instruments in areas such as AR-GE, quality-control by monitoring developments in science-technology and contemporary issues.

Course's Contribution To Program
NoProgram Learning OutcomesContribution

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Course introduction, Laboratory general rules Lecture notes 1 Lecture
2 ntroduction to analysis methods Introduction of laboratories and instrumental analyzer Lecture notes 1 Lecture
3 Electromagnetic wave and its properties Beam and matter-beam interactions Beam absorption laws Lecture notes 2 Lecture
4 Infrared Spectroscopy, Basic Principles Quantitative and Qualitative Analysis in FT-IR Application Lecture notes Lecture
5 Application Fields of Lambert-Beer Law Analysis Methods Lecture notes 3 Lecture
6 Basic Principles of Chromatography Methods Lecture notes 3 Lecture
7 Basic Principles of Chromatography Methods Lecture notes 3 Lecture
8 Mid-Term Exam midterm Testing
9 Gas Chromatography-Mass Spectrometer Lecture notes 4 Lecture
10 Nuclear Magnetic Resonance Lecture notes 5 Lecture
11 Liquid Chromatography Lecture notes 6 Lecture
12 Application of Quantitative and Qualitative Analysis Lecture notes 7 Lecture
13 UV-VIS Spectroscopy and Application Areas Application Lecture notes 7 Lecture
14 UV-VIS Spectroscopy and Application Areas Application Lecture notes 8 Lecture
15 overwiev Lecture notes Lecture
16-17 Term Exams Testing

Recommended or Required Reading
Additional Resources